Author : Susannah Blake
Publisher : Sellers Publishing
Page : 0 pages
File Size : 14,72 MB
Release : 2007
Category : International cooking
ISBN : 9781569069783
500 Soups is crammed withmouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé.
Author : Susannah Blake
Publisher : Apple
Page : 288 pages
File Size : 41,1 MB
Release : 2007
Category : Soups
ISBN : 9781845431815
Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.
Author : Judith Fertig
Publisher : Sellers Publishing
Page : 0 pages
File Size : 16,95 MB
Release : 2010-01-28
Category : Cooking, Mexican
ISBN : 9781416207870
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
Author : Susannah Blake
Publisher : Sellers Publishing
Page : 0 pages
File Size : 23,12 MB
Release : 2010-01-28
Category : Salads
ISBN : 9781416205586
A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.
Author : Shehzad Husain
Publisher : Southwater
Page : 0 pages
File Size : 38,47 MB
Release : 2017-02-17
Category : Cooking, Indic
ISBN : 9781844777501
'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Author : Elizabeth Woodland
Publisher : Hermes House
Page : 0 pages
File Size : 41,9 MB
Release : 2013-11
Category : Cooking
ISBN : 9781781460283
This collection of classic and creative potato dishes for every occasion includes sections of soups, appetizers and snacks, salads, meat and poultry, fish and shellfish, vegetarian, and much more. Each recipe is explained clearly with step-by-step instructions and at-a-glance nutritional notes.
Author : Ghillie Basan
Publisher :
Page : 288 pages
File Size : 34,82 MB
Release : 2010
Category : Cooking, Asian
ISBN : 9781742570501
This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.
Author : Bridget Jones
Publisher : Southwater
Page : 0 pages
File Size : 18,81 MB
Release : 2016-12-16
Category : Soups
ISBN : 9781846817267
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
Author : Stephen Schmidt
Publisher : Clear Light Publishing
Page : 0 pages
File Size : 38,38 MB
Release : 1998
Category : Cookery, American
ISBN : 9781574160130
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
Author : Deborah Gray
Publisher : Apple
Page : 288 pages
File Size : 32,72 MB
Release : 2011-08-01
Category : Vegan cooking
ISBN : 9781845434168
500 Vegan Dishes is a brilliant new collection of animal-free recipes providing tasty dishes for all occasions from breakfast, family meals, food for entertaining and baked treats. Some are vegan adaptations of familiar dishes, others are specifically created to show vegan food at its very best. Within these pages you will find 500 recipes that would impress even the most sceptical eater. Each dish is based on a love of good food and exploits the natural goodness of fresh fruit and vegetables, beans and lentils. The book is packed with exciting and surprising ways to use tofu and other less familiar foods such as barley and polenta.
