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500 Treasured Country Recipes from Martha Storey and Friends

Author : Martha Storey

Publisher : Storey Publishing, LLC

Page : 545 pages

File Size : 14,5 MB

Release : 2012-11-02

Category : Cooking

ISBN : 1612122221

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Book Description

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.



250 Treasured Country Desserts

Author : Andrea Chesman

Publisher : Storey Publishing

Page : 417 pages

File Size : 44,9 MB

Release : 2009-08-19

Category : Cooking

ISBN : 1603426604

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Book Description

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.



Storey's Basic Country Skills

Author : John Storey

Publisher : Storey Publishing, LLC

Page : 577 pages

File Size : 43,35 MB

Release : 2010-11-11

Category : House & Home

ISBN : 1603427376

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Book Description

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.



Recipes from the Root Cellar

Author : Andrea Chesman

Publisher : Storey Publishing, LLC

Page : 401 pages

File Size : 30,5 MB

Release : 2010-06-24

Category : Cooking

ISBN : 1603423737

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Book Description

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.



Making Quick Breads

Author : Barbara Karoff

Publisher : Storey Publishing, LLC

Page : 35 pages

File Size : 28,59 MB

Release : 1992-01-01

Category : Cooking

ISBN : 1603422757

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Book Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.



Essential Guide to Back Garden Self Suff

Author : Carleen Madigan

Publisher : Timber Press

Page : 354 pages

File Size : 10,4 MB

Release : 2009-10-01

Category : Gardening

ISBN : 1604691034

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Book Description

Nothing tastes better than homegrown produce and there's nowhere better to grow it than in your own back garden. This guide contains the traditional, tried-and-tested skills that turn dreams into reality.



The Backyard Homestead

Author : Carleen Madigan

Publisher : Storey Publishing

Page : 369 pages

File Size : 27,27 MB

Release : 2009-01-01

Category : House & Home

ISBN : 1603421386

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Book Description

Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.



Making Ice Cream and Frozen Yogurt

Author : Maggie Oster

Publisher : Storey Publishing

Page : 32 pages

File Size : 37,62 MB

Release : 1995-01-08

Category : Cooking

ISBN : 9781603422826

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Book Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.



The Pumpkin Cookbook, 2nd Edition

Author : DeeDee Stovel

Publisher : Storey Publishing, LLC

Page : 249 pages

File Size : 13,5 MB

Release : 2017-07-11

Category : Cooking

ISBN : 1612128343

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Book Description

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.



The New England Clam Shack Cookbook

Author : Brooke Dojny

Publisher :

Page : 232 pages

File Size : 43,97 MB

Release : 2003

Category : Cooking

ISBN :

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Book Description

A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.