A.B.C. in Butter Making
Author : J.H. Monrad
Publisher :
Page : 118 pages
File Size : 17,11 MB
Release : 1899
Category :
ISBN :
Author : J.H. Monrad
Publisher :
Page : 118 pages
File Size : 17,11 MB
Release : 1899
Category :
ISBN :
Author : John Henry Monrad
Publisher : Nabu Press
Page : 128 pages
File Size : 28,73 MB
Release : 2014-03-18
Category :
ISBN : 9781293889374
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : John Henry Monrad
Publisher :
Page : 124 pages
File Size : 17,91 MB
Release : 1910
Category : Butter
ISBN :
Author :
Publisher :
Page : pages
File Size : 48,13 MB
Release : 1889
Category :
ISBN :
Author : John Henry Monrad
Publisher :
Page : 118 pages
File Size : 48,98 MB
Release : 1889
Category : Butter
ISBN :
Author : Frederick S. Burch
Publisher : Good Press
Page : 57 pages
File Size : 42,40 MB
Release : 2023-10-23
Category : Cooking
ISBN :
In 'ABC Butter Making: A Hand-Book for the Beginner' by Frederick S. Burch, readers are introduced to the art of butter making in a simple and accessible manner. The book discusses the process of creating butter from scratch, detailing the necessary ingredients, equipment, and techniques required. Burch's writing style is clear and instructional, making it an ideal guide for those new to the craft of butter making. The book is a valuable resource for anyone looking to delve into the world of homemade dairy products. Set within the context of the 19th-century agricultural landscape, 'ABC Butter Making' sheds light on the importance of self-sufficiency and artisanal practices in a rapidly industrializing world. Burch's attention to detail and passion for the subject shines through in every page, making this book a must-read for budding butter enthusiasts. Frederick S. Burch, a dairy farmer and advocate for sustainable agriculture, draws on his years of experience to provide readers with practical and insightful guidance on butter making. His expertise and dedication to preserving traditional farming methods make him a trusted voice in the agricultural community. This book is highly recommended for anyone interested in learning the art of butter making from a seasoned expert.
Author : HardPress
Publisher : Hardpress Publishing
Page : 132 pages
File Size : 39,10 MB
Release : 2013-01
Category :
ISBN : 9781313366601
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author :
Publisher :
Page : pages
File Size : 12,13 MB
Release : 1889
Category :
ISBN :
Author : F. S. Burch
Publisher :
Page : 64 pages
File Size : 10,53 MB
Release : 2016-11-06
Category :
ISBN : 9783743377974
ABC Butter making - A hand-book for the beginner is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Frederick S. Burch
Publisher :
Page : 0 pages
File Size : 16,36 MB
Release : 1888
Category : Butter
ISBN :