Book Description
Are you looking for some easy new recipes? Whip out your whisk, snatch up your spoon, and prepare your palate. Inside the pages of this award-winning cookbook are recipes that will bring you good cheer. Enjoy 160+ tasty recipes from Nancy J. Cohen’s popular Bad Hair Day cozy mystery series. Included in this award-winning cookbook are excerpts, cooking tips, and anecdotes written by hairstylist and savvy sleuth Marla Vail. From appetizers to desserts, Marla offers cooking tips and tricks along with commentary about the dishes she prepares for her family. Whether you’re a skilled cook or an eager novice, this cookbook will unravel the mystery of cooking. Put on your apron and plan to make some killer recipes! Gold Medal Winner in the FAPA President’s Book Awards First Place Winner in the IAN Book of the Year Awards First Place Winner in the TopShelf Magazine Book Awards Finalist in the Chanticleer International Book Awards “Reading through this cookbook has revived my interest in getting back in the kitchen.” Rhonda Gilliland, Author and Editor of the Cooked to Death Series “Designed for busy cooks who may not be out solving crimes, but whose time is equally challenged.” Diane Donovan, Midwest Book Review “Mysteries and cookbooks belong side by side on readers’ shelves. A Bad Hair Day Cookbook serves up both food and justice.” Christine A. Jackson, Ph.D., Author of Myth and Ritual in Women’s Detective Fiction