ARS


Book Description




The Starting and Managing Series


Book Description













Food and Beverage Industries: a Bibliography and Guidebook


Book Description

Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.




Recent Books