A Bitter Field


Book Description

The final installment in Donachie's sweeping Roads to War series set in the pre-WWII European powder keg 1938: As Hitler sets his sights on the Sudetenland, not everyone in Britain is willing to appease him. Convinced that the Führer's land hunger is insatiable, the head of the SIS recruits Cal Jardine to help him prove that Czechoslovakia is threatened with invasion. But before heading undercover to Prague, Jardine must first extricate himself from France, where his attempts to smuggle guns to Spain have been held up by a group of fanatical fascists. In their struggle to overthrow the French government, they are prepared to kill for the sake of procuring weapons. When Cal finally arrives in Czechoslovakia, working undercover for the SIS proves no less dangerous as jealousy and mutual suspicions within Secret Service ranks make it impossible for him to tell friend from foe.




A Bitter Field


Book Description

1938. As Hitler sets his sights on the Sudetenland, not everyone in Britain is willing to appease him. Convinced that the Fuehrer's land hunger is insatiable, the head of the SIS recruits Cal Jardine to help him prove that Czechoslovakia is threatened with invasion. Before heading undercover to Prague, however, Jardine must first extricate himself from France, where his attempts to smuggle guns to Spain have been held up by a group of fanatical fascists. Finally arriving in Czechoslovakia, working undercover for the SIS proves no less dangerous. As jealousy and mutual suspicions within Secret Service ranks make it impossible for Jardine to tell friend from foe, he rediscovers old friends of dubious loyalty and makes new enemies of untested ruthlessness.




A Bitter Field


Book Description

1938. As Hitler sets his sights on the Sudetenland, not everyone in Britain is willing to appease him. Convinced that the Fuehrer's land - hunger is insatiable, the head of the SIS recruits Cal Jardine to help him prove zechoslovakia is threatened with invasion. Before heading undercover to Prague, however, Jardine must first extricate himself from France, where his attempts to smuggle guns to Spain have been held up by a group of fanatical fascists. In their struggle to overthrow the French government, they are prepared to kill for the sake of procuring weapons. Finally arriving in Czechoslovakia, working undercover for the SIS proves no less dangerous. As jealousy and mutual suspicions within Secret Service ranks make it impossible for Jardine to tell friend from foe, he rediscovers old friends of dubious loyalty and makes new enemies of untested ruthlessness.




Buried in the Bitter Waters


Book Description

A Pulitzer Prize-winning journalist exposes the secret history of racial cleansing in America




Salty, Bitter, Sweet


Book Description

A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background




Bitterman's Field Guide to Bitters & Amari


Book Description

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.




The Bitter Side of Sweet


Book Description

For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. The higher the number the safer they are. The higher the number the closer they are to paying off their debt and returning home. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make money to help their impoverished family, instead they were tricked into forced labor on a plantation in the Ivory Coast. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The three band together as family and try just once more to escape. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed. “A gripping and painful portrait of modern-day child slavery in the cacao plantations of the Ivory Coast.”—The Wall Street Journal “A tender, harrowing story of family, friendship, and the pursuit of freedom.”—Kirkus Reviews, starred review




A Leaf In The Bitter Wind


Book Description

One of the best ways to understand history is through eye-witness accounts. Ting-Xing Ye’s riveting first book, A Leaf in the Bitter Wind, is a memoir of growing up in Maoist China. It was an astonishing coming of age through the turbulent years of the Cultural Revolution (1966 - 1974). In the wave of revolutionary fervour, peasants neglected their crops, exacerbating the widespread hunger. While Ting-Xing was a young girl in Shanghai, her father’s rubber factory was expropriated by the state, and he was demoted to a labourer. A botched operation left him paralyzed from the waist down, and his health deteriorated rapidly since a capitalist’s well-being was not a priority. He died soon after, and then Ting-Xing watched her mother’s struggle with poverty end in stomach cancer. By the time she was thirteen, Ting-Xing Ye was an orphan, entrusted with her brothers and sisters to her Great-Aunt, and on welfare. Still, the Red Guards punished the children for being born into the capitalist class. Schools were being closed; suicide was rampant; factories were abandoned for ideology; distrust of friends and neighbours flourished. Ting-Xing was sent to work on a distant northern prison farm at sixteen, and survived six years of backbreaking labour and severe conditions. She was mentally tortured for weeks until she agreed to sign a false statement accusing friends of anti-state activities. Somehow finding the time to teach herself English, often by listening to the radio, she finally made it to Beijing University in 1974 as the Revolution was on the wane — though the acquisition of knowledge was still frowned upon as a bourgeois desire and study was discouraged. Readers have been stunned and moved by this simply narrated personal account of a 1984-style ideology-gone-mad, where any behaviour deemed to be bourgeois was persecuted with the ferocity and illogic of a witch trial, and where a change in politics could switch right to wrong in a moment. The story of both a nation and an individual, the book spans a heady 35 years of Ye’s life in China, until her eventual defection to Canada in 1987 — and the wonderful beginning of a romance with Canadian author William Bell. The book was published in 1997. The 1990s saw the publication of several memoirs by Chinese now settled in North America. Ye’s was not the first, yet earned a distinguished place as one of the most powerful, and the only such memoir written from Canada. It is the inspiring story of a woman refusing to “drift with the stream” and fighting her way through an impossible, unjust system. This compelling, heart-wrenching story has been published in Germany, Japan, the US, UK and Australia, where it went straight to #1 on the bestseller list and has been reprinted several times; Dutch, French and Turkish editions will appear in 2001.




Bitter Words


Book Description

Faith Newberry is setting in nicely at her job as librarian at the upscale and pet-friendly Castleton Manor library retreat. Even her cat, Watson, has taken to his new life in Lighthouse Bay on Cape Cod. With a cozy cottage on the grounds of the Massachusetts estate to live, and surrounded by books by day and friends by night, Faith thinks life couldn't get much sweeter. When celebrity pastry chef Sugar Worthington takes up residence at the manor, trailing a television camera crew and an entourage of adoring fans, Faith rises to the challenge of organizing a book signing for the baking diva. But things turn sour when attempts are made on Sugar's life, and Faith soon finds herself in a sticky situation.




Bitter Fields of Dust


Book Description

Jose has come a long way from his birthplace in San Antonio and childhood in the migrant fields of labor. Years have passed--a lifetime. Scenes of the days he spent beneath many summer suns as well as the scenes which include many others who also endured the castigation of an uncaring society simply because they were of Mexican descent; scenes of those who labored with him under most heinous conditions while seeking but a piece of liberty in the land of the free only to find resentment, discrimination, and a ceiling of impenetrable steel; scenes such as these now haunt his memory, like a firebrand of passion, a passion that found its vent in the form of this poetic narrative, Bitter Fields of Dust.