A Blissful Feast


Book Description

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.




Women of Privilege


Book Description

Women of Privilege traces the decline of a once-privileged Hudson River Valley family whose neighbors were Vanderbilts, Delanos, and Roosevelts. Based on diaries and journals, and written by a family descendant, it combines biography and memoir with social history.




The Forest Feast Gatherings


Book Description

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.




The Mad Feast: An Ecstatic Tour through America's Food


Book Description

Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.




Faith, Family & the Feast


Book Description

The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.




Ex Libris


Book Description




Gideon's People, 2-volume Set


Book Description

Gideon’s People is the story of an American Indian community in the Housatonic Valley of northwestern Connecticut. It is based on some three decades of nearly uninterrupted German-language diaries and allied records kept by the Moravian missionaries who had joined the Indians at a place called Pachgatgoch, later Schaghticoke. It is supplemented by colonial records and regional political, social, and religious histories and ethnographies. As such, it represents the only comprehensive, thoroughly contextualized description of a Native people in southern New England and adjacent eastern New York for the mid-eighteenth century. The Moravians’ diaries report on the day-to-day activities in the community, including house-building, the production of material goods, hunting, fishing, and farming. We are told of marriages, births, deaths, disease, and the calamity of alcohol abuse. The unavoidable interactions with surrounding Indians and close-by colonial farmers and townspeople are offered in detail, along with the sometimes contentious relations with local and colonial authorities. And there is the omnipresence of the missionaries’ religious message to the Indians, frequently accepted and then tested by the inevitable temptations and, more than once, spurned. But we also learn of the struggles of the Moravians to feed and clothe themselves at a distance from their congregation in Bethlehem and their endeavors, often marked by conflict and deep personal pain, to lead their Native flock to the Lamb.







A Year at Brandywine Cottage


Book Description

“If you've been looking to be inspired by nature and everything your garden gives you, you'll be enriched by the tips and wisdom presented in this book.” —Garden Design Magazine There has never been a better time to dedicate yourself to a life enriched by nature. In A Year at Brandywine Cottage, David Culp inspires you to find that connection in the comfort of your own backyard. Organized seasonally, A Year at Brandywine Cottage is filled with fresh ideas and trusted advice on flower gardening, growing vegetables and herbs, creating simple floral arrangements, and cooking seasonally with home-grown produce. You’ll find suggested tasks for each month, including advice on when to plant and harvest, how to weed and water, and what to plant for year-round beauty. Packed with glorious photography by Rob Cardillo and brimming with practical tips, A Year at Brandywine Cottage is your guide to living your best life in—and out—of the garden.







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