Two Years in the Melting Pot


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A Chinese Melting Pot


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Drawing on almost fifty years of research and first-hand experience, Elizabeth Lominska Johnson and Graham E. Johnson have produced a masterpiece of ethnography, a fine-grained study of the transformation of a rural district into a chaotic industrial—and now post-industrial—city. Their work has implications far beyond its specific location; scholars of history, anthropology and sociology, urban planning, ethnomusicology, women’s studies, political science, ethnic relations, and China studies in general will all find it meaningful. Tsuen Wan was incorporated into colonial Hong Kong in 1898. The original inhabitants were Hakka who were guaranteed land rights, which were central to later developments. After the Japanese war, the town was overwhelmed by vast numbers of immigrants—fleeing civil war and revolution—seeking employment in rapidly developing industries. The newcomers were welcomed as tenants, but in the absence of firm planning guidelines, their number far exceeded the town’s capacity to house and accommodate them. The original inhabitants were firmly rooted in villages and elaborate kinship organizations; the immigrants similarly relied on voluntary associations to help them face the many challenges that change brought into their lives. Over time, the government became more interventionist and developed Tsuen Wan as the first planned new town in Hong Kong’s New Territories. In recent years, the culture of the original inhabitants has been diluted and differences among immigrants have diminished as all have assumed a general Hong Kong identity. ‘I have no doubt that this is an important book. It covers a large number of topics that will intrigue sociologists, anthropologists, political scientists, and historians who work on developing societies. The book can be easily mined for data and comparative ethnography on a wide range of subjects from family organization to styles of leadership. For scholars focusing on Chinese society, this is a must-read.’ —James Watson, Harvard University ‘The authors show us the dynamic interactions between tradition and modernity in Tsuen Wan’s everyday life during the time when the “New Town” was undergoing rapid industrialization. They give us a comprehensive account of the social development of the villages in the area, taking us on a historical tour filled with surprises and excitement.’ —Sidney Cheung, The Chinese University of Hong Kong




The Melting-pot


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Essential Chinese Hot Pot Cookbook


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Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.




Siamese Melting Pot


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Ethnic minorities historically comprised a solid majority of Bangkok's population. They played a dominant role in the city's exuberant economic and social development. In the shadow of Siam's prideful, flamboyant Thai ruling class, the city's diverse minorities flourished quietly. The Thai-Portuguese; the Mon; the Lao; the Cham, Persian, Indian, Malay, and Indonesian Muslims; and the Taechiu, Hokkien, Hakka, Hainanese, and Cantonese Chinese speech groups were particularly important. Others, such as the Khmer, Vietnamese, Thai Yuan, Sikhs, and Westerners, were smaller in numbers but no less significant in their influence on the city's growth and prosperity. In tracing the social, political, and spatial dynamics of Bangkok's ethnic pluralism through the two-and-a-half centuries of the city's history, this book calls attention to a long-neglected mainspring of Thai urban development. While the book's primary focus is on the first five reigns of the Chakri dynasty (1782-1910), the account extends backward and forward to reveal the continuing impact of Bangkok's ethnic minorities on Thai culture change, within the broader context of Thai development studies. It provides an exciting perspective and unique resource for anyone interested in exploring Bangkok's evolving cultural milieu or Thailand's modern history.




Ethical Leadership and Decision Making in Education


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The fifth edition of the best-selling text, Ethical Leadership and Decision Making in Education, continues to address the increasing interest in ethics and assists educational leaders with complex dilemmas in today’s challenging, divided, and diverse societies. Through discussion and analysis, Shapiro and Stefkovich demonstrate the application of four ethical paradigms – the ethics of justice, critique, care, and the profession. After illustrating how the Multiple Ethical Paradigms may be applied to authentic dilemmas, the authors present cases written by graduate students, practitioners, and academics representing dilemmas faced by educational leaders in urban, suburban, and rural public and private schools and universities, in the U.S. and abroad. Following each case are questions that call for thoughtful, complex thinking and help readers apply the Multiple Ethical Paradigms to practical situations. New in the Fifth Edition are more than ten new cases that cover issues of food insufficiency, the pandemic’s effects on diverse school populations, a student’s sexual orientation, transgender students in the university, lock-down drills for young children, refugees in a Swedish school, boundaries in high school sports, generational differences in an adult diploma school, acceptance of animals on campus, and hate speech in the academy. This edition also includes teaching notes for the instructor stressing the importance of self-reflection, use of new technologies, and global appeal of ethical paradigms and dilemmas. This book is a critical resource for aspiring and practicing administrators, teacher leaders, and educational policy makers.




High Tech and Hot Pot


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An award-winning writer reveals a changing China—one conversation and adventure at a time. When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.




Buttermilk Graffiti


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Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.




Pu Pu Hot Pot


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For too long, restaurants have been judged on the quality of their food. Brusey has scoured the globe to find the world's most amazing, dreadful, and utterly bizarre restaurant names. Breathtaking discoveries have been made, and new standards of culinary excellence have been set.




The Evolution of New York City¿s Multiculturalism: Melting Pot Or Salad Bowl


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This book deals with the formation of New York City's multicultural character. It draws a sketch of the metropolis' first big immigration waves and describes the development of immigrants who entered the New World as foreigners and strangers and soon became one of the most essential parts of the city's very character. A main focus is laid upon the ambiguity of the immigrants' identity which is captured between assimilation and separation, and one of the most important questions the book deals with is whether the city can be seen as one of the world's greatest melting pots or just as a huge salad bowl inhabiting all kinds of different cultures. The book approaches this topic from an historical and a fictional point of view and concentrates on personal experiences of the immigrants as well as on the cultural impact immigration had on the megalopolis New York.