A Culinary History of Downeast Maine


Book Description

Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticators†like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.†Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.




A Culinary History of Downeast Maine


Book Description

Maine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The "rusticators" like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the "summer people." Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.




Maine Home Cooking


Book Description

In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.




Cooking Down East


Book Description

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.




Downeast


Book Description

In Downeast, Gigi Georges follows five girls as they come of age in one of the most challenging and geographically isolated regions on the Eastern seaboard. Their stories reveal surprising truths about rural America and offer hope for its future. “It’s almost impossible not to care about these fierce young women and cheer for their hard-won successes” (Kirkus) in this “heartfelt portrait” and “worthy tribute” (Publishers Weekly). Nestled in Maine’s far northeast corner, Washington County sits an hour’s drive from the heart of famed and bustling Acadia National Park. Yet it’s a world away. For Willow, Vivian, Mckenna, Audrey, and Josie—five teenage girls caught between tradition and transformation in this remote region—it is home. Downeast follows their journeys of heartbreak and hope in uncertain times, creating a nuanced and unique portrait of rural America with women at its center. Willow lives in the shadow of an abusive, drug-addicted father and searches for stability through photography and love. Vivian, a gifted writer, feels stifled by her church and town, and struggles to break free without severing family ties. Mckenna is a softball pitching phenom whose passion is the lobster-fishing she learned at her father’s knee. Audrey is a beloved high school basketball star who earns a coveted college scholarship but questions her chosen path. Josie, a Yale-bound valedictorian, is determined to take the world by storm. All five girls know the pain and joy of life in a region whose rugged beauty and stoicism mask dwindling populations, vanishing job opportunities, and pervasive opioid addiction. As the girls reach adulthood, they discover that despite significant challenges, there is much to celebrate in “the valley of the overlooked.” Their stories remind us of the value of timeless ideals: strength of family and community, reverence for nature’s rule, dignity in cracked hands and muddied shoes, and the enduring power of home. Revealed through the eyes of Willow, Vivian, Mckenna, Audrey, and Josie, Downeast is based on four years of intimate reporting. The result is a beautifully rendered, emotionally startling, and vital book. Downeast will break readers’ hearts yet offer them hope, providing answers to what the future may hold for rural America.




Dishing Up® Maine


Book Description

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!




Classic Diners of Maine


Book Description

Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.




Birds of Maine


Book Description

A comprehensive and beautifully illustrated overview to the birds of Maine The first comprehensive overview of Maine’s incredibly rich birdlife in more than seven decades, Birds of Maine is a detailed account of all 464 species recorded in the Pine Tree State. It is also a thoroughly researched, accessible portrait of a region undergoing rapid changes, with southern birds pushing north, northern birds expanding south, and once-absent natives like Atlantic Puffins brought back by innovative conservation techniques pioneered in Maine. Written by the late Peter Vickery in cooperation with a team of leading ornithologists, this guide offers a detailed look at the state’s dynamic avifauna—from the Wild Turkey to the Arctic Tern—with information on migration patterns and timing, current status and changes in bird abundance and distribution, and how Maine's geography and shifting climate mold its birdlife. It delves into the conservation status for Maine's birds, as well as the state's unusually textured ornithological history, involving such famous names as John James Audubon and Theodore Roosevelt, and home-grown experts like Cordelia Stanwood and Ralph Palmer. Sidebars explore diverse topics, including the Old Sow whirlpool that draws multitudes of seabirds and the famed Monhegan Island, a mecca for migrant birds. Gorgeously illustrated with watercolors by Lars Jonsson and scores of line drawings by Barry Van Dusen, Birds of Maine is a remarkable guide that birders will rely on for decades to come. Copublished with the Nuttall Ornithological Club




George Magoon and the Down East Game War


Book Description

George Magoon (1851-1929), a notorious moose and deer poacher in Maine, was the hero of scores of funny stories of how he outwitted game wardens. Preserving these oral histories, Edward Ives documents Magoon's life and explores his significance as a folk hero within the context of the conservation movement, the cult of the sportsman, and Maine's increasingly restrictive game laws. "A rich and subtle book, an important work by a major scholar. . . . It is a major contribution to folklore studies, and to history and American studies as well." -- Journal of American Folklore




Woodsqueer


Book Description

“Woodsqueer” is sometimes used to describe the mindset of a person who has taken to the wild for an extended period of time. Gretchen Legler is no stranger to life away from the rapid-fire pace of the twenty-first century, which can often lead to a kind of stir-craziness. Woodsqueer chronicles her experiences intentionally focusing on not just making a living but making a life—in this case, an agrarian one more in tune with the earth on eighty acres in backwoods Maine. Building a home with her partner, Ruth, on their farm means learning to live with solitude, endless trees, and the wild animals the couple come to welcome as family. Whether trying to outsmart their goats, calculating how much firewood they need for the winter, or bartering with neighbors for goods and services, they hone life skills brought with them (carpentry, tracking and hunting wild game) and other skills they learn along the way (animal husbandry, vegetable gardening, woodcutting). Legler’s story is at times humbling and grueling, but it is also amusing. A homage to agrarian American life echoing the back-to-the-land movement popularized in the mid-twentieth century, Woodsqueer reminds us of the benefits of living close to the land. Legler unapologetically considers what we have lost in America, in less than a century—individually and collectively—as a result of our urban, mass-produced, technology-driven lifestyles. Illustrated with rustic pen-and-ink illustrations, Woodsqueer shows the value of a solitary sojourn and both the pathway to and possibilities for making a sustainable, meaningful life on the land. The result, for Legler and her partner, is an evolution of their humanity as they become more physically, emotionally, and even spiritually connected to their land and each other in a complex ecosystem ruled by the changing seasons.