Author : Bob Ottum
Publisher : Reiman Assoc
Page : 98 pages
File Size : 31,74 MB
Release : 1995
Category : Cooking
ISBN : 9780898211474
Gathers Amish recipes for soups, salads, side dishes, breads, entrees, and desserts
Author : Kelly Long
Publisher : Thomas Nelson Inc
Page : 352 pages
File Size : 34,81 MB
Release : 2012
Category : Fiction
ISBN : 1401685676
Includes three Amish stories -- each celebrating love, family, and faith -- all taking place in a tight-knit community where the kitchen truly is the heart of the home.
Author : Kathleen Fuller
Publisher : Thomas Nelson Inc
Page : 401 pages
File Size : 30,29 MB
Release : 2010
Category : Fiction
ISBN : 1595548750
Collects three tales of Amish love and courtship, including a couple who must regain their trust and faith; a newcomer who falls in love with a farmer's daughter; and a young woman distrusting in love after losing her sight.
Author : Lovina Eicher
Publisher : MennoMedia, Inc.
Page : 299 pages
File Size : 39,92 MB
Release : 2017-04-18
Category : Cooking
ISBN : 1513800302
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Author : Elizabeth Coblentz
Publisher : Ten Speed Press
Page : 551 pages
File Size : 35,86 MB
Release : 2013-12-24
Category : Cooking
ISBN : 1607746697
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author : Mark Eric Miller
Publisher : Gramercy
Page : 0 pages
File Size : 23,83 MB
Release : 1999
Category : Amish
ISBN : 9780517194584
Those returning to the concept of simple living will find pleasure in these 800 hearty recipes, lovingly handed down through the generations. Among the recipes are such favorites as Hot Ham and Cheese Buns and Shoo-Fly Pie. Special sections on canning vegetables, curing meat, using leftovers, drying fruits and vegetables are also included.
Author : Mary Emma Showalter
Publisher : MennoMedia, Inc.
Page : 710 pages
File Size : 17,52 MB
Release : 2015-02-02
Category : Cooking
ISBN : 0836199774
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author : Phyllis Good
Publisher : Good Books
Page : 415 pages
File Size : 12,93 MB
Release : 1995-11-01
Category : Cooking
ISBN : 9780934672214
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Georgia Varozza
Publisher : Harvest House Publishers
Page : 272 pages
File Size : 41,31 MB
Release : 2010-03-01
Category : Cooking
ISBN : 0736946012
Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more. The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!
Author : Flavorfusion Nook
Publisher : Independently Published
Page : 0 pages
File Size : 50,48 MB
Release : 2023-10-25
Category :
ISBN :
The Amish Kitchen: 104 Time-Honored Recipes from Friends is a cookbook that celebrates the long-held traditions of the Plain People. This cookbook collects the treasured recipes from both elder Amish cooks and young folks and is sure to bring a smile to even the most experienced kitchen enthusiast. Through these recipes, you'll be transported to a place where time moves a bit more slowly, where a simple life and wise teachings are valued over material possessions. This cookbook offers 104 time-honored dishes originating from the Amish communities of the United States and Canada. Enjoy a selection of soups, stews, side dishes, desserts, main dishes and baked goods, plus helpful tips for substitutions and modern-day adaptations. Many of these recipes come from the authors' own Amish friends, adding a personal touch. The homemade meals found in this cookbook are classic dishes crafted with natural ingredients like freshly churned butter, thick cut bacon, homemade apple butter, and freshly gathered eggs. From breakfast to backyard barbecues to Sunday dinner feasts, each recipe is an opportunity to support the culture of the Amish heritage. If you're looking to add a dose of authenticity to your kitchen routine, The Amish Kitchen: 104 Time-Honored Recipes from Friends is the perfect guide. With these heartwarming dishes, you'll get a taste of a simpler life; a celebration of culture that has been passed from generation to generation. Whether you're treated to a casual summer porch supper or an intimate Sunday meal, these beloved recipes are sure to bring new life to your table. This cookbook is a joyous reminder of the importance of tradition, quality ingredients, and celebrating the pleasure of shared meals. Not to mention, you'll get a healthy dose of nostalgia from recipes that are incredibly comforting and cozy. Let each page draw you back to the roots of the Amish cooking while introducing you to new techniques and flavor combinations. With this cookbook, you can bring the unique flavor of Amish cooking to your home.
