A dictionary of diet; being a practical treatise on all pabulary and nutritive substances, etc
Author : J. S. Forsyth
Publisher :
Page : 448 pages
File Size : 32,1 MB
Release : 1834
Category :
ISBN :
Author : J. S. Forsyth
Publisher :
Page : 448 pages
File Size : 32,1 MB
Release : 1834
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ISBN :
Author : Sir James Augustus Henry Murray
Publisher :
Page : 752 pages
File Size : 12,83 MB
Release : 1905
Category : English language
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Author : British Museum. Department of Printed Books
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Page : 1028 pages
File Size : 37,45 MB
Release : 1887
Category : English literature
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Author :
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Page : 630 pages
File Size : 40,79 MB
Release : 1881
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Author : British Museum. Department of Printed Books
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Page : 408 pages
File Size : 12,65 MB
Release : 1961
Category : English imprints
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Author : James Augustus Henry Murray
Publisher :
Page : 1700 pages
File Size : 32,91 MB
Release : 1909
Category : English language
ISBN :
Author : William Rea Cagle
Publisher :
Page : 1206 pages
File Size : 25,29 MB
Release : 1999
Category : Cooking
ISBN :
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author : James Augustus Henry Murray
Publisher :
Page : 788 pages
File Size : 44,63 MB
Release : 1905
Category : English language
ISBN :
Author : British museum. Dept. of printed books
Publisher :
Page : 408 pages
File Size : 20,3 MB
Release : 1931
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Author :
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Page : 712 pages
File Size : 43,52 MB
Release : 1968
Category : Union catalogs
ISBN :