Author : Dan Amatuzzi
Publisher :
Page : 233 pages
File Size : 47,54 MB
Release : 2013-10
Category : Cooking
ISBN : 1937994139
"This practical wine guide offers sound advice on how to buy, store, serve, and enjoy wine"--Page 4 of cover.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 356 pages
File Size : 33,29 MB
Release : 2009
Category : Cooking
ISBN : 9781402767678
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author : Dan Amatuzzi
Publisher : Race Point Publishing
Page : 232 pages
File Size : 29,6 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1610589955
Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you’ll learn: *the science behind winemaking*how to interpret wine labels without stress*how to identify flavors in your wine*how to pair wines with foods*what to look for on restaurant wine lists*glossary of terms and a pronunciation guide*detailed information about vineyards and more Life is too short for wine you won’t enjoy. Once you’ve taken this first course, you will read your restaurant’s wine list with confidence and browse through the wine selection at your store with the knowledge that you’re going to walk home with the perfect wine in hand. Dan Amatuzzi was the wine director at Mario Batali’s OTTO before he became Eataly’s beverage director. He studied wine production in Florence and was chosen to Zagat’s inaugural class of New York’s rising “30 under 30” culinary stars.
Author : Marnie Old
Publisher : Penguin
Page : 651 pages
File Size : 28,76 MB
Release : 2021-10-19
Category : Cooking
ISBN : 0744057078
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author : Jancis Robinson
Publisher : St. Martin's Press
Page : 322 pages
File Size : 29,33 MB
Release : 1995
Category : Cooking
ISBN : 9780563370987
Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.
Author : Madeline Puckette
Publisher : Penguin
Page : 322 pages
File Size : 47,6 MB
Release : 2018-09-25
Category : Cooking
ISBN : 0525538402
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author : Michael Schuster
Publisher : Mitchell Beazley
Page : 653 pages
File Size : 41,92 MB
Release : 2017-04-06
Category : Cooking
ISBN : 1784721344
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 318 pages
File Size : 19,97 MB
Release : 2006
Category : Cooking
ISBN : 9781402739286
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author : Kevin Zraly
Publisher : Union Square & Co.
Page : 910 pages
File Size : 42,30 MB
Release : 2018-10-29
Category : Cooking
ISBN : 1454930470
“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
Author : Jamie Goode
Publisher : Univ of California Press
Page : 228 pages
File Size : 10,16 MB
Release : 2005
Category : Cooking
ISBN : 9780520248007
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
