A Guide to the Selection, Combination, and Cooking of Foods: Formulation and cooking of foods
Author : Carl A. Rietz
Publisher :
Page : 466 pages
File Size : 14,84 MB
Release : 1961
Category : Cookbooks
ISBN :
Selection and combination of foods.- v. 2. Formulation and cooking of foods
Author : Carl A. Rietz
Publisher :
Page : 424 pages
File Size : 22,6 MB
Release : 1961
Category : Cooking
ISBN :
Book Description
Restaurants and Catering
Author : Jeremiah J. Wanderstock
Publisher :
Page : 20 pages
File Size : 26,30 MB
Release : 1970
Category : Caterers and catering
ISBN :
Book Description
Catalog
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 364 pages
File Size : 21,20 MB
Release : 1974
Category : Food
ISBN :
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 300 pages
File Size : 29,7 MB
Release : 1976
Category :
ISBN :
Book Description
Small Business Bibliography
Author :
Publisher :
Page : 332 pages
File Size : 22,34 MB
Release : 1960
Category : Small business
ISBN :
Book Description
Sci-tech Book Profiles
Author :
Publisher :
Page : 660 pages
File Size : 21,94 MB
Release : 1965
Category : Science
ISBN :
Book Description
Includes title page, table of contents, list of contributors, preface and all indexes of each book.
Reference Quarterly
Author :
Publisher :
Page : 452 pages
File Size : 25,78 MB
Release : 1972
Category : Bibliographical services
ISBN :
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 16,97 MB
Release : 1975
Category : Cookery
ISBN :
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog. Supplement
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 488 pages
File Size : 35,64 MB
Release : 1973
Category : Cooking
ISBN :
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
