A Guide to the Selection, Combination, and Cooking of Foods: Selection and combination of foods
Author : Carl A. Rietz
Publisher :
Page : 424 pages
File Size : 32,99 MB
Release : 1961
Category : Cookbooks
ISBN :
Author : Carl A. Rietz
Publisher :
Page : 424 pages
File Size : 32,99 MB
Release : 1961
Category : Cookbooks
ISBN :
Author : Carl A. Rietz
Publisher :
Page : 466 pages
File Size : 41,89 MB
Release : 1961
Category : Cookbooks
ISBN :
Author : Carl A. Rietz
Publisher :
Page : 424 pages
File Size : 19,64 MB
Release : 1961
Category : Cooking
ISBN :
Author : Carl A. Rietz
Publisher :
Page : 466 pages
File Size : 31,36 MB
Release : 1961
Category : Cooking
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 50,79 MB
Release : 1974
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 30,60 MB
Release : 1973
Category : Food
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 24,38 MB
Release : 1976
Category : Food
ISBN :
Author : Jeremiah J. Wanderstock
Publisher :
Page : 20 pages
File Size : 40,90 MB
Release : 1970
Category : Caterers and catering
ISBN :
Author : Jeremiah J. Wanderstock
Publisher :
Page : 24 pages
File Size : 10,24 MB
Release : 1962
Category : Caterers and catering
ISBN :
Author : Maynard A. Amerine
Publisher : Univ of California Press
Page : 268 pages
File Size : 41,91 MB
Release : 2023-04-28
Category : Social Science
ISBN : 0520320212
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.