A History of Europe in 12 Cafés


Book Description

Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.




A History of Europe in 12 Cafés


Book Description

Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.




A History of Europe in 12 Cafes


Book Description

A history of the twelve cafes that shaped European history and culture. Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks - the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one's senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories - at times in the background, at times front and centre - is that enticing venue: the café. The twelve venerable establishments of the book's title - the oldest dating from 1686, the newest from 1911 - are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travelers and café-lovers alike.




The Grand Literary Cafés of Europe


Book Description

Since the 16th century, coffee has been the beverage of choice to inspire thought, argument and dream as well as the impetus for the origin of the coffeehouse. The café - whether called caffe, Kaffeehaus, Kawiarnia or coffeehouse - has been central to urban and artistic life. In Europe and elsewhere, it is a place to start and end the day, to read, compose, gossip, debate or mull over the intricacies of a chess move. This beautifuly illustrated book takes the reader on a tour of the great literary cafés of Europe, encompassing cities as diverse as London, Lisbon, Budapest, Barcelona, Rome and Prague. Focusing on the famous writers and artists who frequented these historic places, author Noël Riley-Fitch celebrates the cafés' architecture, history and tradition, providing an insight to their enduring charm and popularity, shown through almost 150 photographs.







Western Europe


Book Description

Provides background information on the countries of Western Europe along with recommendations on accommodations, restaurants, sights, shopping, and transportation.







Made in Europe


Book Description

This edited collection studies the production and dissemination of popular music, tourism, cinema, fashion, broadcasting programmes, advertising and coffee in Western Europe in the twentieth century. Focussing on the supply side of popular culture, it addresses a field of study that is neglected in European historiography. Moreover, it provides a theoretical and methodological discussion that takes into account the inherent dynamics of content production and the role of cultural intermediaries in the change of cultural repertoires. Taking key developments in the culture industries in the USA as a point of reference, the book highlights particularities of cultural production in Europe. It identifies a greater autonomy of creatives, stronger influence of critics and a lesser concern with audience research as three characteristics of the production regime in Western Europe. It takes into view the transfer of popular culture across the Atlantic and between European countries and offers new insights into research on the cultural Americanisation of Europe. This book was originally published as a special issue of the European Review of History.