The New England Southern Railroad Volume 2


Book Description

"The New England Southern Railroad Volume II" continues the exciting story of "Central New Hampshire's Shortline", following the railroad from the mid-1990s up to the present day! With over 300 rare photographs packed onto 128 pages, ride along as the railroad engages in some of their most interesting operations during that period, including the world-famous "caboose trains", rare equipment moves, the 2014 National Guard trains, and much, much more! Rounding out the railroad's multi-decade story are anecdotes from various individuals involved with the "Nessie System" over the years, with words straight from those who were there! If you're a dedicated railfan or just interested in New Hampshire history, "The New England Southern Railroad Volume II" is for you!







A Landscape History of New England


Book Description

This book takes a view of New England's landscapes that goes beyond picture postcard-ready vistas of white-steepled churches, open pastures, and tree-covered mountains. Its chapters describe, for example, the Native American presence in the Maine Woods; offer a history of agriculture told through stone walls, woodlands, and farm buildings; report on the fragile ecology of tourist-friendly Cape Cod beaches; and reveal the ethnic stereotypes informing Colonial Revivalism. Taken together, they offer a wide-ranging history of New England's diverse landscapes, stretching across two centuries. The book shows that all New England landscapes are the products of human agency as well as nature. The authors trace the roles that work, recreation, historic preservation, conservation, and environmentalism have played in shaping the region, and they highlight the diversity of historical actors who have transformed both its meaning and its physical form. Drawing on a wide range of disciplines, including history, geography, environmental studies, literature, art history, and historic preservation, the book provides fresh perspectives on New England's many landscapes: forests, mountains, farms, coasts, industrial areas, villages, towns, and cities. Illustrated, and with many archival photographs, it offers readers a solid historical foundation for understanding the great variety of places that make up New England.




A History of New England, Volume 2


Book Description

"A historian who has been an actor in the events which he narrates, has peculiar advantages and disadvantages. He can write with more minuteness of detail, and with a fresher and more life-like coloring. He can write with more confidence, and, drawing from his own experience and observation, is in this respect more trustworthy. On the other hand, he is more liable to be warped by prejudice, to see only the excellences and none of the defects of those with whom he has been identified, and only the defects and none of the excellences of those to whom he has been opposed, to be a partizan rather than a judge, and to make his narration little more than the reflection of his personal opinions or his personal sympathy and affection, hostility and spite. "The Church History of Isaac Backus has all the above-named excellences. To a large extent he was an eye-witness of that which he describes; and where not an eye-witness, he placed himself in closest possible connection with it by personal acquaintance with the actors, and by immediate and most diligent and thorough examination of records and other evidence. While it may be too much to say that he absolutely avoided the defects above named, yet his sound judgment, his natural candor and honesty and his elevated Christian principle, have made him as nearly free from them as perhaps any author who has written in similar circumstances." --from the Editor's Preface










Good Newes from New England


Book Description

One of America's earliest books and one of the most important early Pilgrim tracts to come from American colonies. This book helped persuade others to come join those who already came to Plymouth.










America's Founding Food


Book Description

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.