Colonial Agricultural Production


Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




History of Georgia Agriculture, 1732-1860


Book Description

Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.







Colonial Agricultural Service


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American Agriculture


Book Description

R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.




Lost Laborers in Colonial California


Book Description

Native Americans who populated the various ranchos of Mexican California as laborers are people frequently lost to history. The "rancho period" was a critical time for California Indians, as many were drawn into labor pools for the flourishing ranchos following the 1834 dismantlement of the mission system, but they are practically absent from the documentary record and from popular histories. This study focuses on Rancho Petaluma north of San Francisco Bay, a large livestock, agricultural, and manufacturing operation on which several hundredÑperhaps as many as two thousandÑNative Americans worked as field hands, cowboys, artisans, cooks, and servants. One of the largest ranchos in the region, it was owned from 1834 to 1857 by Mariano Guadalupe Vallejo, one of the most prominent political figures of Mexican California. While historians have studied Vallejo, few have considered the Native Americans he controlled, so we know little of what their lives were like or how they adjusted to the colonial labor regime. Because VallejoÕs Petaluma Adobe is now a state historic park and one of the most well-protected rancho sites in California, this site offers unparalleled opportunities to investigate nineteenth-century rancho life via archaeology. Using the Vallejo rancho as a case study, Stephen Silliman examines this California rancho with a particular eye toward Native American participation. Through the archaeological recordÑtools and implements, containers, beads, bone and shell artifacts, food remainsÑhe reconstructs the daily practices of Native peoples at Rancho Petaluma and the labor relations that structured indigenous participation in and experience of rancho life. This research enables him to expose the multi-ethnic nature of colonialism, counterbalancing popular misconceptions of Native Americans as either non-participants in the ranchos or passive workers with little to contribute to history. Lost Laborers in Colonial California draws on archaeological data, material studies, and archival research, and meshes them with theoretical issues of labor, gender, and social practice to examine not only how colonial worlds controlled indigenous peoples and practices but also how Native Americans lived through and often resisted those impositions. The book fills a gap in the regional archaeological and historical literature as it makes a unique contribution to colonial and contact-period studies in the Spanish/Mexican borderlands and beyond.




The Colonial Epoch in Africa


Book Description

The articles collected in this study, first published in 1993, concentrates on the transformation and continuities in African societies during the height of the colonial era, and explores the struggles by Africans to find space – socially, politically, or economically – within the confines of colonial rule. This title will be of interest to students of African history and Imperialism.




The American Farmer in the Eighteenth Century


Book Description

An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.