A Little Irish Cookbook
Author : John Murphy
Publisher : Chronicle Books (CA)
Page : 64 pages
File Size : 42,29 MB
Release : 1986
Category : Cooking
ISBN : 9780877014003
The Irish Cookbook
Author : JP McMahon
Publisher : Phaidon Press
Page : 0 pages
File Size : 48,50 MB
Release : 2020-02-26
Category : Cooking
ISBN : 9781838660567
Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Irish Traditional Cooking
Author : Darina Allen
Publisher : Kyle Books
Page : 1085 pages
File Size : 23,59 MB
Release : 2018-11-05
Category : Cooking
ISBN : 085783696X
Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
A Little Book of Irish Baking
Author : Marion Maxwell
Publisher : Appletree Press (IE)
Page : 0 pages
File Size : 11,72 MB
Release : 2002-04
Category : Baking
ISBN : 9780862815349
Book Description
This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
The Irish Cookbook
Author : Carla Blake
Publisher : Mercier Press Ltd
Page : 193 pages
File Size : 43,54 MB
Release : 2006
Category : Cooking
ISBN : 1856355047
Book Description
Modern Irish recipes bringing out the real flavour of Ireland.
The Complete Book of Irish Country Cooking
Author : Darina Allen
Publisher : Penguin USA
Page : 288 pages
File Size : 50,7 MB
Release : 1996
Category : Cooking
ISBN : 9780670865147
Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
The Country Cooking of Ireland
Author : Colman Andrews
Publisher : Chronicle Books
Page : 385 pages
File Size : 42,66 MB
Release : 2012-12-21
Category : Cooking
ISBN : 1452124051
Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Irish Food and Cooking
Author : Biddy White-Lennon
Publisher : Lorenz Books
Page : 0 pages
File Size : 27,75 MB
Release : 2012
Category : Cooking
ISBN : 9780754824763
Book Description
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
An Irish Country Cookbook
Author : Patrick Taylor
Publisher : Forge Books
Page : 473 pages
File Size : 20,52 MB
Release : 2017-02-07
Category : Cooking
ISBN : 1466889268
Book Description
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
A Little Book of English Teas
Author : Rosa Mashiter
Publisher : Chronicle Books
Page : 68 pages
File Size : 31,53 MB
Release : 1995-07
Category : Cooking
ISBN : 9780811810111
Book Description
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
