A Little Taste of Freedom


Book Description

In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.




A Taste of Freedom


Book Description

An old man in India recalls how, when he was a young boy, he got his first taste of freedom as he and his brother joined the great Muhatma Gandhi on a march to the sea to make salt, in defiance of British law.




A Taste of Freedom


Book Description

Peng Ming-min was imprisoned by the Kuomintang regime in Taiwan during the White Terror era for subversion. While he was later under house arrest he evaded his minders and fled to the US, where he led the fight for democracy in his homeland. He returned to stand as a candidate in the first democratic presidential elections in 1996.




Tasting Freedom


Book Description

The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.




A Sense of Freedom


Book Description

Foreword by Irvine Welsh 'My life sentence had actually started the day I left my mother's womb...' Jimmy Boyle grew up in Glasgow’s Gorbals. All around him the world was drinking, fighting and thieving. To survive, he too had to fight and steal... Kids’ gangs led to trouble with the police. Approved schools led to Borstal, and Jimmy was on his way to a career in crime. By his twenties he was a hardened villain, sleeping with prostitutes, running shebeens and money-lending rackets. Then they nailed him for murder. The sentence was life – the brutal, degrading eternity of a broken spirit in the prisons of Peterhead and Inverness. Thankfully, Jimmy was able to turn his life around inside the prison walls and eventually released on parole. A Sense of Freedom is a searing indictment of a society that uses prison bars and brutality to destroy a man's humanity and at the same time an outstanding testament to one man's ability to survive, to find a new life, a new creativity, and a new alternative.




First Taste of Freedom


Book Description

The bicycle has long been a part of American culture but few would describe it as an essential element of American identity in the same way that it is fundamental to European and Asian cultures. Instead, American culture has had a more turbulent relationship with the bicycle. First introduced in the United States in the 1830s, the bicycle reached its height of popularity in the 1890s as it evolved to become a popular form of locomotion for adults. Two decades later, ridership in the United States collapsed. As automobile consumption grew, bicycles were seen as backward and unbecoming—particularly for the white middle class. Turpin chronicles the story of how the bicycle’s image changed dramatically, shedding light on how American consumer patterns are shaped over time. Turpin identifies the creation and development of childhood consumerism as a key factor in the bicycle’s evolution. In an attempt to resurrect dwindling sales, sports marketers reimagined the bicycle as a child’s toy. By the 1950s, it had been firmly established as a symbol of boyhood adolescence, further accelerating the declining number of adult consumers. Tracing the ways in which cycling suffered such a loss in popularity among adults is fundamental to understanding why the United States would be considered a “car” culture from the 1950s to today. As a lens for viewing American history, the story of the bicycle deepens our understanding of our national culture and the forces that influence it.




The Lost Kitchen


Book Description

From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.




God with Us


Book Description

For many, the struggle over civil rights was not just about lunch counters, waiting rooms, or even access to the vote; it was also about Christian theology. Since both activists and segregationists ardently claimed that God was on their side, racial issues were imbued with religious meanings from all sides. Whether in the traditional sanctuaries of the major white Protestant denominations, in the mass meetings in black churches, or in Christian expressions of interracialism, southerners resisted, pursued, and questioned racial change within various theological traditions. God with Us examines the theological struggle over racial justice through the story of one southern town--Americus, Georgia--where ordinary Americans sought and confronted racial change in the twentieth century. Documenting the passion and virulence of these contestations, this book offers insight into how midcentury battles over theology and race affected the rise of the Religious Right and indeed continue to resonate deeply in American life.




A Taste of Freedom


Book Description




The Senator and the Sharecropper


Book Description

In this fascinating study of race, politics, and economics in Mississippi, Chris Myers Asch tells the story of two extraordinary personalities--Fannie Lou Hamer and James O. Eastland--who represented deeply opposed sides of the civil rights movement. Both were from Sunflower County: Eastland was a wealthy white planter and one of the most powerful segregationists in the U.S. Senate, while Hamer, a sharecropper who grew up desperately poor just a few miles from the Eastland plantation, rose to become the spiritual leader of the Mississippi freedom struggle. Asch uses Hamer's and Eastland's entwined histories, set against the backdrop of Sunflower County's rise and fall as a center of cotton agriculture, to explore the county's changing social landscape during the mid-twentieth century and its persistence today as a land separate and unequal. Asch, who spent nearly a decade in Mississippi as an educator, offers a fresh look at the South's troubled ties to the cotton industry, the long struggle for civil rights, and unrelenting social and economic injustice through the eyes of two of the era's most important and intriguing figures.