A Man, A Pan, A Plan


Book Description

100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.




A Man, A Can, A Plan


Book Description

A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!




Guy Gourmet


Book Description

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.




A Man, a Can, a Grill


Book Description

Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.




A Man, A Pan, A Plan


Book Description

100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.




Diners, Dudes, and Diets


Book Description

The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.




A Man, A Can, A Plan, A Second Helping


Book Description

50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A Plan When award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. “This cookbook makes meals guys would love,” raved the Philadelphia Daily News. “A foolproof, not to mention spill-proof, guide to manly success in the kitchen,” exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere—hearty, healthy fare such as Chili Empanadas, Noodlicious Ramen Salad, Cheez-It Crusted Chicken, Pesto Salmon Pitas, and more. With step-by-step instructions and detailed photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more.




The Cambridge Companion to Literature and Food


Book Description

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. Topics covered include mealtime decorum in Chaucer, Milton's culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.




Going with the Grain


Book Description

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and rituals around the creating and eating of this most basic and enduring form of sustenance. Bread is the stuff of life. Governments have been overthrown and religious rituals created because of it. Fry bread, matzo, ksra, nan, baguette: all are as resonant of their specific culture as any artifact. In Going with the Grain, Seligson wanders the streets of the Casbah in Fès, Morocco, to unlock the secrets of the thousand-year-old communal bakeries there. In Saratoga Springs, New York, she finds a bread maker so committed to making the ultimate loaf, he built a unique sixty-ton hearth and uses only certified biodynamically grown wheat. Seligson knelt in the Jordanian desert beside a woman turning flat breads over glowing embers and plumbed the mysteries of Wonder Bread in an aseptic American factory. As satisfying as a slice of good bread with butter, Going with the Grain is for the armchair traveler and armchair baker alike.




Looking For Trouble


Book Description

Readers of science fiction dystopia comedy books who also like portal fantasy will (hopefully) enjoy the dry sarcastic humour and satire of this series. There are dark sections and some gallows humour, but this is, for the most part, a light sci fi novel. A man chosen by fate. The wrong man. The Pan of Hamgee doesn’t believe in miracles but if he’s going to save K’Barth it looks as if he might need one. He's not quite as alone as he thought. The punters from The Parrot and Screwdriver are right behind him and he has rescued three of his friends from the Grongolian Security Forces, who are now of course, three of the nation's most wanted, which doesn't make life easy. He even has something of a plan for once. It involves making peace with the Resistance, trying to resurrect the Underground movement, and toppling Lord Vernon. Now, The Pan just needs to keep his head down and maintain a low profile. He must be brave and clever and stay in control. That's going to be a first. But the hardest part will be staying alive long enough to put his plan into action. Written in British English with some light swearing. There is dark stuff in here but any readers who have read all the Harry Potter books without any worries should be OK with this series. Suggested cinema rating, PG. One Man: No Plan is the third novel in a complete humorous dystopian science fiction/fantasy series of 4 books. Suggested film rating, PG Looking for Trouble is the fourth and final novel in the K'Barthan Series of dystopian humorous science fiction books. It is set in a contemporary dystopia, in a parallel reality but there is some futuristic technology. This book ends the series and for full enjoyment readers are strongly advised to read the series in order. **** INTERVIEW WITH THE AUTHOR Q – What made you write this series? A – If you want the honest answer I wrote it for me. As a reader, I love British satire and humor (or humour). I love wit; funny epic fantasy series like the Discworld novels and comedic sci fi like Douglas Adams. I like sff and speculative fiction, I like adventure and action and a gripping tale that zips along quickly, I like genre mash ups and I love an angsty dystopian world. However, the best science fiction and fantasy stories, for me, are funny. I aim to write comedy in the tradition of all the great humorous British authors. I like to aim high. I wanted protagonists people could love and empathise with, mavericks, misfit characters, real people ... except they're not all people obviously, some of them are other alien (ish) species. This book is about misfit heroes and heroines winning the day, it’s about good versus evil even when the good guys are on different sides. It's dystopian science fiction fantasy action - it's dystopia but it's comedy, it's sci-fi but it's planet-based. You'll find all sorts of quirky characters and interesting alien species: from 6ft Swamp Things with antennae to cute furry creatures like the Blurpons, with their fluffy ears, big button eyes and penchant for extreme violence. Oh ... and did I mention the flying car chases? Q – Do our readers have to read the K’Barthan Series in order? A – Yes otherwise the character development – and some of the technology – will make less sense. The books go in this order: - Unlucky Dip, K'Barthan Series: Prequel - Few Are Chosen, K'Barthan Series: Part 1 - The Wrong Stuff, K'Barthan Series: Part 2 - One Man: No Plan, K'Barthan Series: Part 3 ** - Looking For Trouble, K'Barthan Series: Part 4 - this book. **