The Athenaeum
Author : James Silk Buckingham
Publisher :
Page : 924 pages
File Size : 38,8 MB
Release : 1860
Category :
ISBN :
Author : James Silk Buckingham
Publisher :
Page : 924 pages
File Size : 38,8 MB
Release : 1860
Category :
ISBN :
Author :
Publisher :
Page : 938 pages
File Size : 46,68 MB
Release : 1895
Category : Arts
ISBN :
Author : James Silk Buckingham
Publisher :
Page : 934 pages
File Size : 35,20 MB
Release : 1860
Category :
ISBN :
Author : John M. Walker
Publisher : Springer Science & Business Media
Page : 1446 pages
File Size : 13,75 MB
Release : 2002
Category : Medical
ISBN : 0896039404
The authors are commonly the techniques" originators, and each has demonstrated a hands-on mastery of the methods described, always fine-tuning them here for optimal productivity.
Author : Anne M. Coghill
Publisher : American Chemical Society
Page : 0 pages
File Size : 16,71 MB
Release : 2006
Category : Authorship
ISBN : 9780841239494
In the time since the second edition of The ACS Style Guide was published, the rapid growth of electronic communication has dramatically changed the scientific, technical, and medical (STM) publication world. This dynamic mode of dissemination is enabling scientists, engineers, and medicalpractitioners all over the world to obtain and transmit information quickly and easily. An essential constant in this changing environment is the requirement that information remain accurate, clear, unambiguous, and ethically sound.This extensive revision of The ACS Style Guide thoroughly examines electronic tools now available to assist STM writers in preparing manuscripts and communicating with publishers. Valuable updates include discussions of markup languages, citation of electronic sources, online submission ofmanuscripts, and preparation of figures, tables, and structures. In keeping current with the changing environment, this edition also contains references to many resources on the internet.With this wealth of new information, The ACS Style Guide's Third Edition continues its long tradition of providing invaluable insight on ethics in scientific communication, the editorial process, copyright, conventions in chemistry, grammar, punctuation, spelling, and writing style for any STMauthor, reviewer, or editor. The Third Edition is the definitive source for all information needed to write, review, submit, and edit scholarly and scientific manuscripts.
Author :
Publisher :
Page : 864 pages
File Size : 33,28 MB
Release : 1968
Category : Academic libraries
ISBN :
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 150 pages
File Size : 27,60 MB
Release : 2010-03-20
Category : Technology & Engineering
ISBN : 1441914633
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author :
Publisher :
Page : 804 pages
File Size : 31,19 MB
Release : 1975
Category : Education
ISBN :
Author :
Publisher :
Page : 618 pages
File Size : 11,74 MB
Release : 1882
Category : Education
ISBN :
Author :
Publisher :
Page : 484 pages
File Size : 25,82 MB
Release : 1885
Category : American literature
ISBN :