The Cook's Oracle
Author : William Kitchiner
Publisher :
Page : 0 pages
File Size : 35,96 MB
Release : 1831
Category : Cooking, English
ISBN :
A Treatise on Domestic Economy
Author : Catharine Esther Beecher
Publisher :
Page : 394 pages
File Size : 46,53 MB
Release : 1843
Category : Home economics
ISBN :
Book Description
Hoosiers and the American Story
Author : Madison, James H.
Publisher : Indiana Historical Society
Page : 359 pages
File Size : 41,45 MB
Release : 2014-10
Category : Juvenile Nonfiction
ISBN : 0871953633
Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Cookery and Dining in Imperial Rome
Author : Apicius
Publisher : Good Press
Page : 282 pages
File Size : 11,63 MB
Release : 2019-11-20
Category : Cooking
ISBN :
Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Gastronomic Bibliography
Author : Katherine Golden Bitting
Publisher : Martino Fine Books
Page : 0 pages
File Size : 21,73 MB
Release : 1994
Category : Cookery
ISBN : 9781888262384
Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Distinction
Author : Pierre Bourdieu
Publisher : Routledge
Page : 641 pages
File Size : 17,62 MB
Release : 2013-04-15
Category : Philosophy
ISBN : 113587316X
Book Description
Examines differences in taste between modern French classes, discusses the relationship between culture and politics, and outlines the strategies of pretension.
Century Cook Book
Author : Mary Ronald
Publisher : Applewood Books
Page : 722 pages
File Size : 19,56 MB
Release : 2008-08
Category : Cooking
ISBN : 1429012064
Book Description
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Fast Food Nation
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 48,30 MB
Release : 2012
Category : Business & Economics
ISBN : 0547750331
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Old Cookery Books and Ancient Cuisine
Author : William Carew Hazlitt
Publisher : IndyPublish.com
Page : 288 pages
File Size : 21,6 MB
Release : 1886
Category : Cooking
ISBN :
Book Description
How to Impress a Marquess
Author : Susanna Ives
Publisher : Sourcebooks, Inc.
Page : 261 pages
File Size : 33,53 MB
Release : 2016-11-01
Category : Fiction
ISBN : 1402283644
Book Description
"A fresh voice that reminded me of Julia Quinn's characters." —Eloisa James, New York Times bestselling author TAKE ONE MARQUESS: Proper, put-upon, dependable, but concealing a sensitive artist's soul. ADD ONE BOHEMIAN LADY: Creative, boisterous, unruly, but secretly yearning for a steadfast love, home, and family. STIR in a sensational serialized story that has society ravenous for each installment. COMBINE with ambitious guests at an ill-fated house party hosted by a treacherous dowager possessing a poison tongue. SHAKE until a stuffy marquess and rebellious lady make a shocking discovery: the contents of their hearts are just alike. Take a sip. You'll laugh, you'll swoon, you'll never want this moving Victorian love story to end. "With [an] intriguing plot, quirky characters, witty escapades, and heartfelt dialogue, Ives has created a read that's as thought-provoking as it is romantic." —RT Book Reviews, 4 1⁄2 stars and nominee for Best First Historical Romance, Wicked Little Secrets "Will touch readers' hearts. Ives delivers on every level" —RT Book Reviews for Wicked, My Love Top Pick 4 stars "I have never, ever laughed so hard or swooned so much while reading a historical romance." —Long and Short Reviews for Wicked Little Secrets
