› › A New System Of Domestic Cookery Formed Upon Principles Of Economy And Adapted To The Use Of Private Families By A Lady I E Maria Eliza Rundell With The Addition Of Many New Receipts A New Edition






Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

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Page : 618 pages

File Size : 20,41 MB

Release : 1984

Category : English literature

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History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1726 pages

File Size : 17,39 MB

Release : 2015-06-14

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ISBN : 1928914764

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.