A Piece of the Pie


Book Description

Legendary Customer Service at Publix Super Markets: What it is and how the company makes it happen




A Slice of the Pie


Book Description

How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.




A Piece of the Pie


Book Description

There is little question that the descendants of the new European immigrant groups from Southern, Central, and Eastern Europe have done very well in the United States, reaching levels of achievement far above blacks. Yet the new Europeans began to migrate to the United States in 1880, a time when blacks were no longer slaves. Why have the new immigrants fared better than the blacks? This volume focuses on the historical origins of the current differences between the groups. Professor Lieberson scoured early U. S. censuses and used a variety of offbeat information sources to develop data that would throw light on this question, as well as provide new information on occupations at the turn of the century, finding remarkable parallels between the black position in the urban South and the urban North. He examines and compares progress in education and in politics between the new Europeans and the blacks. What were the effects of segregation? Why did labor unions discriminate more severely against blacks than against the new immigrant groups? This book will generate a fresh interpretation of the origins of black-new European differences, one which explains why other nonwhite groups, such as the Chinese and Japanese, have done relatively well.




A Piece of the Pie


Book Description

When Paul Marshall was seven years old, a neighborhood boy told him, "the Marshalls aren't good enough to pick cotton. You ain't reg'lar pickers." In 1921, picking cotton was the only chance Alabama and Henry Marshall had of supporting their eight children and avoiding starvation. Through the determination of Alabama--later known as Bama--Marshall, they were given the opportunity to pick cotton. When that opportunity came, Paul vowed that he would do his part to prove that the Marshalls were just as good as any regular pickers. From picking cotton in the early 1920's to owning a multi-million dollar company in the 1980's, Paul Marshall has proven that those of us who feel the least qualified can be the most successful. This story of achievement is one you won't want to put down. It's a story that hits home for all of us. FOR THE FIRST TIME IN PAPERBACK! Originally released in 1987, A Piece of the Pie is the autobiography of Paul Marshall, founder of The Bama Companies. This book profiles his rise to be a top supplier for McDonalds, and friend to Ray Kroc.




Making Piece


Book Description

"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.




You Wanna Piece of Me?


Book Description

"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!




Pie in the Sky


Book Description

A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.




A Piece of the Pie


Book Description

Nationalisation: Swear word for some, cure-all for others both within and outside the ruling party. Tim Cohen, a senior journalist with many years experience in both political and business reporting, traces the emergence of calls for nationalisation in South African politics. It is a subject which has become the most fiercely argued and passionate economic debate of modern-day South African politics. This is particularly so since the call for nationalisation is so closely associated with the emergence of the controversial Julius Malema, although the policy also has strong support from within the trade union movement. A Piece of the Pie offers a short, accessible overview of the political and economic debate surrounding nationalisation that emerged within the African National Congress after the 2010 general election. It traces the history of nationalisation and privatisation both locally and internationally and discusses the economic and political arguments that have made it such a topical and contentious issue in local politics. This book is an attempt to understand nationalisation more completely in order to enrich the ongoing debate.




Personalized Reading


Book Description

This guidebook provides teachers and librarians with methods for collaboratively teaching elementary students to select books they will enjoy and which will further their personal growth and information literacy. Motivating young students to read is instrumental for the development of strong information literacy and communication skills, as well as for building a lifelong habit of seeking information and enjoyment through written materials. The authors of Personalized Reading: It's a Piece of PIE are three highly experienced teachers, one of whom is a school librarian. This text describes the steps of the PIE program in detail, including chapters on selecting a book, reading it, writing about it, and extending beyond that title. Utilizing the PIE program will teach students to make selections at an appropriate reading level, expand from choosing titles in the same genre or from the same author, and recognize and abandon a book of low interest to them. Within each chapter are explanations of the theories behind each step and practical ideas that teachers and librarians can implement collaboratively in the classroom and library.




Slicing Pie


Book Description

Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).