A Pint of Plain


Book Description

After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs are now scare as publicans increasingly rely on flat-screen televisions, rock music, even Texas Hold ‘Em to attract a dwindling clientele. For Barich, this signaled that something deeper was at play?an erosion of the essence of Ireland, perhaps without the Irish even being aware. A Pint of Plain is Barich's witty, deeply observant portrait of an Ireland vanishing before our eyes. While 85 percent of the Irish still stop by a pub at least once a month, strict drunk-driving laws have helped to kill business in rural areas. Even traditional Irish music, whose rich roots “connect the past to the present and close a circle,” is much less prominent in pub life. Ironically, while Irish pubs in the countryside are closing at the alarming rate of one per day, plastic IPC-type pubs are being born in foreign countries at the exact same rate. From the famed watering holes of Dublin to tiny village pubs, Barich introduces a colorful array of characters, and, ever pursuing craic, the ineffable Irish word for a good time, engages in an unvarnished yet affectionate discussion about what it means to be Irish today.




Beeswing


Book Description

A Rolling Stone Best Music Book of 2021 “Thompson is a master showman . . . [Beeswing is] everything you’d hope a Richard Thompson autobiography would be . . . It’s both major and minor, dirge and ditty, light on its feet but packing a punch.” —The Wall Street Journal Now Featuring an Interview with Elvis Costello In this moving, immersive, and long-awaited memoir, beloved international music legend Richard Thompson recreates the spirit of his early years, where he found, and then lost, and then found his way again. Considered one of the top twenty guitarists of all time, Thompson also belongs in the songwriting pantheon alongside Bob Dylan, Paul Simon, and Randy Newman. Here the British folk musician takes us back to the late 1960s, a period of great change and creativity for both him and the world at large. During the pivotal years of 1967 to 1975, just as he was discovering his passion for music, he formed the band Fairport Convention with some schoolmates and helped establish the genre of British folk rock. It was a thrilling period of massive tours, where Thompson was on the road in both the UK and the US, crossing paths with the likes of Led Zeppelin, Pink Floyd, and Jimi Hendrix, as well as a time of heady and explosive creativity for Thompson, who wrote some of his most famous songs during this time. But as Thompson reveals, those eight years were also marked by upheaval and tragedy. Honest, moving, and compelling, Beeswing vividly captures the life of a remarkable man and musician during a period of artistic intensity, in a world on the cusp of change. “An absorbing, witty, often deliciously biting read, as all rock memoirs should be.” —Los Angeles Review of Books




The Best of Myles


Book Description

The “brilliant, morosely inventive comic turns devoted to . . . the literary life, the Gaelic Revival, civil service bureaucracy, booze and its discontents.” —The Observer For more than twenty years, famous Irish novelist Flann O’Brien wrote columns for the Irish Times under the pseudonym Myles na gCopaleen. This collection compiles his work from the first five years of his journalistic career and brings together themes that shaped O’Brien’s successful novels, including At Swim-Two-Birds, The Third Policeman, The Poor Mouth, and The Hard Life. In these pages, you’ll find trenchant and entertaining writing on the Irish Writers, Actors, Artists and Musicians Association; World War II; John Keats; Irish culture and identity; brothers; landladies; railway service; decaying infrastructure; alcoholic ice cream advocacy; and a myriad of other subjects that—as a whole—give a valuable and authentic portrait of twentieth-century Irish life. “This is humorous, satirical, learned, grave-faced, crazy writing. . . . Myles was feared as were some of the ancient Gaelic poets, who it was said could kill with a satire. There was no malice in him, but he could set the town laughing, and a pity for you if the laughter was at your expense.” —The New York Times “It is good to have these fugitive pieces restrained within the covers of a book. Myles was a genial man, a wag, a humorist. . . . Read one by one, his fragments were very funny, but here is a particular pleasure in the continuity of feeling and idiom provided by a book.” —The Times Literary Supplement




The Search for God and Guinness


Book Description

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself. The Search for God and Guinness is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.




Amber, Gold and Black


Book Description

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.




Plain Cookery Book for the Working Classes


Book Description

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.




Gather Round Me


Book Description

Gather round me, all ye ladies fair, And ye gentlemen of renown; Listen, listen, and to me repair, Whilst I sing of beauteous Dublin town. The Irish have long been associated with great writing generally and with poetry specifically. The love of language pervades this strong culture, and the Irish people have long shared poetry with each other, whether in the street, in the home, or in the pub. These poems may be bawdy or tragic, but there is always something quintessentially Irish about them. In Gather Round Me, Christopher Cahill has put together a collection of the best of these popular poems, found in newspapers, heard in pubs, or put down in diaries. With explanatory notes that make the verse more accessible, these poems give voice to the Irish character, full of humor, mischief, and wit.




Have Ye No Homes To Go To?


Book Description

The pub has been at the centre of Irish life for centuries. It has played many roles: funeral home, restaurant, grocery shop, music venue, job centre and meeting place for everyone from poets to revolutionaries. Often plain and unpretentious, it is a neutral ground, a leveller – a home away from home. From the feasts of high kings, through the heady gang-ruled pubs of nineteenth-century New York, right up to the gay bars and superpubs of today, this is an entertaining journey through the evolution of the Irish pub. Our 'locals' have become a global phenomenon: the export of the Irish pub, its significance to emigrants and its portrayal in cinema, television and literature are engagingly explored. The story of the Irish pub is the story of Ireland itself. "Fascinating ... endlessly surprising." – Irish Independent. "Full of brilliant anecdotes, packed with legal, literary, religious and historical bits and pieces that will keep you talking in the pub all night." – Neil Delamere, Today FM. "An enjoyable romp through the ephemera and facts surrounding that most Irish of institutions." – Irish Examiner. "Fascinating ... a great gift." – Mark Cagney, TV3




Beerology


Book Description

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.




The Third Policeman


Book Description

With the publication of The Third Policeman, Dalkey Archive Press now has all of O'Brien's fiction back in print.