A Poppy for Pappy


Book Description

A heartfelt book seen through the eyes of a child about a fallen warrior expressed through watercolour paintings, honouring their remembrance... We must never forget.




Poppy and Puppy Are Friends


Book Description

Poppy and Puppy Are Friends is a charming and informative picture book designed to encourage safe behavior around dogs for the entire family. The many responsibilities associated with having a dog are depicted throughout in an effort to create a general understanding of responsible dog ownership and animal husbandry at even the earliest age! Learning to "listen" to and communicate with a dog is paramount to successfully raising children and dogs within the same household. In our human world, we often forget that dogs use a nonverbal style of communication called body language to express their feelings. This lighthearted and expressively illustrated book provides children with a general introduction to identifying and respecting these nonverbal cues. Children will delight in the fun, brief text combined with the use of vivid color and grey tones, allowing them to chime in and/or anticipate what is to come for Poppy and her puppy. Parents are invited to partner with young readers and learn along the way! Proactive education promoting respect for animals with safety as a top priority creates happy pets, safe homes, and healthy family relationships ... ultimately keeping more dogs in their homes and out of overpopulated shelters. Join Poppy in learning how to treat Puppy! The author pledges to donate a portion of all online sales proceeds to Best Friends Animal Society, the nation's largest animal sanctuary located in Kanab, Utah.




The Poppy Lady


Book Description

Here is the inspiring story behind the Veterans Day red poppy, a symbol that honors the service and sacrifices of our veterans. When American soldiers entered World War I, Moina Belle Michael, a schoolteacher from Georgia, knew she had to act. Some of the soldiers were her students and friends. Almost single-handedly, Moina worked to establish the red poppy as the symbol to honor and remember soldiers. And she devoted the rest of her life to making sure the symbol would last forever. Thanks to her hard work, that symbol remains strong today. Author Barbara Elizabeth Walsh and artist Layne Johnson worked with experts, primary documents, and Moina's great-nieces to better understand Moina's determination to honor the war veterans. A portion of the book's proceeds will support the National Military Family Association's Operation Purple®, which benefits children of the US Military.




Grandpappy Snippy Snappies


Book Description

When things go wrong around his farm Grandpappy sets them right with a snap of his suspenders, but Grandmammy is in trouble and the suspenders are all worn out.




Poppy Cooks


Book Description

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.




Being Poppy


Book Description

Originally published in different form in 1992 by Random House as What it takes.




A Poppy for Pappy


Book Description




The Adventures of Poppy and Lord Tim: The First Summer


Book Description

Poppy is an extraordinary young girl who loves spending time with her grandparents and Lord Ted, a truly magical teddy bear. Following a school trip to the Tower of London, Poppy and Lord Ted hear that the crown jewels have been stolen and that warder, George Featherbottom, has been kidnapped. The hunt is on for Chief Inspector Pickles-Cunningham and his team to solve the crime of the century and to return the crown jewels to the Queen. Unaware of the danger before her, Poppy soon finds herself entangled in the mystery and races to save the day.




Ava's Poppy


Book Description

Ava is delighted when she discovers a brilliant red poppy in the middle of her yard. She sits with the little flower in the sunny days of summer and shields it from the rain, until one day the petals start to drop and the tiny flower fades away. But when spring comes again...Ava is surprised anew.




Pappyland


Book Description

The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.