Book Description
Reference to types of glass and the history of numerous glass houses.
Author : George Skinner McKearin
Publisher : Crown
Page : 894 pages
File Size : 35,39 MB
Release : 1941
Category : Glass manufacture
ISBN : 9780517001110
Reference to types of glass and the history of numerous glass houses.
Author : Olive R. Jones
Publisher : National Historic Parks and Sites Branch, Environment Canada, Parks
Page : 186 pages
File Size : 36,73 MB
Release : 1986
Category : Antiques & Collectibles
ISBN :
For this study 211 cylindrical sealed and dated bottles and 127 completeundated bottles were examined to establish criteria for dating cylindrical"wine" bottles made between 1735 and 1850. Based on capacity, body height, base diameter, and dates of manufacture, four distinct body styles wereisolated.
Author : Corcoran Gallery of Art
Publisher : Lucia Marquand
Page : 0 pages
File Size : 43,16 MB
Release : 2011
Category : Painting
ISBN : 9781555953614
This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 35,21 MB
Release : 2015-10-13
Category : Cooking
ISBN : 0761187154
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author : Stephen Charters
Publisher : Routledge
Page : 376 pages
File Size : 10,7 MB
Release : 2006
Category : Business & Economics
ISBN : 0750666358
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
Author : Maurer Maurer
Publisher :
Page : 706 pages
File Size : 26,74 MB
Release : 1987
Category : Aeronautics, Military
ISBN :
Author : Robert Friedel
Publisher : JHU Press
Page : 247 pages
File Size : 39,50 MB
Release : 2010-07-19
Category : Technology & Engineering
ISBN : 0801899443
In September 1878, Thomas Alva Edison brashly—and prematurely—proclaimed his breakthrough invention of a workable electric light. That announcement was followed by many months of intense experimentation that led to the successful completion of his Pearl Street station four years later. Edison was not alone—nor was he first—in developing an incandescent light bulb, but his was the most successful of all competing inventions. Drawing from the documents in the Edison archives, Robert Friedel and Paul Israel explain how this came to be. They explore the process of invention through the Menlo Park notes, discussing the full range of experiments, including the testing of a host of materials, the development of such crucial tools as the world's best vacuum pump, and the construction of the first large-scale electrical generators and power distribution systems. The result is a fascinating story of excitement, risk, and competition. Revised and updated from the original 1986 edition, this definitive study of the most famous invention of America's most famous inventor is completely keyed to the printed and electronic versions of the Edison Papers, inviting the reader to explore further the remarkable original sources.
Author : Bates Lowry
Publisher : Getty Publications
Page : 258 pages
File Size : 17,19 MB
Release : 2000-02-03
Category : Art
ISBN : 0892365366
By the middle of the nineteenth century, the most common method of photography was the daguerreotype—Louis Jacques Mandé Daguerre’s miraculous invention that captured in a camera visual images on a highly polished silver surface through exposure to light. In this book are presented nearly eighty masterpieces—many never previously published—from the J. Paul Getty Museum’s extensive daguerreotype collection.
Author : P. T. H. Unwin
Publisher : Psychology Press
Page : 441 pages
File Size : 19,85 MB
Release : 1991
Category : Business & Economics
ISBN : 0415031206
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author : The J. Paul Getty Museum
Publisher : Getty Publications
Page : 207 pages
File Size : 18,42 MB
Release : 1989-11-02
Category : Art
ISBN : 0892361433
The J. Paul Getty Museum Journal 16 is a compendium of articles and notes pertaining to the Museum's permanent collections of antiquities, drawings, illuminated manuscripts, paintings, and sculpture and works of art. This volume includes a supplement introduced by John Walsh with a fully illustrated checklist of the Getty’s recent acquisitions. Volume 16 includes articles written by Richard A. Gergel, Lee Johnson, Myra D. Orth, Barbra Anderson, Louise Lippincott, Leonard Amico, Peggy Fogelman, Peter Fusco, Gerd Spitzer, and Clare Le Corbeiller.