Author : Tom Plant
Publisher : Infinity Pub
Page : pages
File Size : 37,58 MB
Release : 2011-01-07
Category : Cooking
ISBN : 9780741463517
This book features recipes with accompanying color photos from 22 Temecula Valley wineries. Join co-authors Tom Plant and Linda Kissam as they introduce you to the delicious world of the Temecula Valley, Southern California Wine Country.
Author :
Publisher : Vista Pacifica Publishing
Page : 1 pages
File Size : 19,34 MB
Release : 2003
Category : Wine and wine making
ISBN : 0967945216
Author : Rebecca Farnbach
Publisher : Arcadia Publishing
Page : 34 pages
File Size : 18,21 MB
Release : 2009-09
Category : History
ISBN : 9780738570150
Temecula Wine Country boasts a rich history.
Author : Brigit Binns
Publisher : Andrews McMeel Publishing
Page : 775 pages
File Size : 36,56 MB
Release : 2013-05-07
Category : Cooking
ISBN : 1449435823
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Author : Robert Hoffman
Publisher : Rayve Productions
Page : 246 pages
File Size : 37,86 MB
Release : 1998
Category : Cooking
ISBN : 9780962992773
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
Author : Cate Conniff
Publisher : Chronicle Books
Page : 210 pages
File Size : 20,33 MB
Release : 2012-07-20
Category : Cooking
ISBN : 1452100403
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
Author : Heidi Butzine
Publisher : Wineopolis Press
Page : 177 pages
File Size : 22,66 MB
Release : 2011-03-25
Category :
ISBN : 9780982692226
Temecula Valley is Southern California's wine country escape. Wineopolis(R) Citizen's Guide is your passport to exploration and discovery of some of the best wine regions in the world. Gaining recognition as a premium wine producer, Temecula Wine Country is a "must see." Known for their signature sparkling wines and numerous Italian and French Rhône grape varietals, Temecula is a wine destination for connoisseurs and enthusiasts. Conveniently located between Los Angeles and San Diego, travelers can escape to this part of sunny Southern California's Wine Country and enjoy dozens of wineries throughout the Temecula Valley and along the De Portola Wine Trail. Travelers to Temecula Wine Country are sure to find new wine discoveries suited for many tastes. With its warm weather, inspiring vineyard views and the charm of historic Old Town Temecula, visitors come here for special events and relaxing getaway weekends filled with wine... Temecula's wineries await! A travel guide written from a wine-lover's perspective Inside you'll find practical information about how to make the most of your time in Wine Country: Highlights of the region's Wild West heritage How and why winemaking got its start in Temecula A guide to the Columbia Gorge region in Oregon Tips on wine-tasting, food pairing and 'wine lingo' glossary Straightforward area maps and descriptions on featured wineries Suggested wineries, activities, dining & lodging establishments throughout the Valley and Old Town Temecula So much more... Wineopolis is more than a travel guidebook. It is also a growing interactive online community, uniting aspiring and life-long wine lovers at http: //www.Wineopolis.com
Author : Vick Knight
Publisher :
Page : 141 pages
File Size : 38,75 MB
Release : 1999
Category : Cookery (Wine)
ISBN : 9780931407062
Author : Janet Fletcher
Publisher : Rizzoli Publications
Page : 354 pages
File Size : 15,5 MB
Release : 2019-03-26
Category : Cooking
ISBN : 0847865436
Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California. Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.
Author : Jeff Joseph
Publisher : Temecula Wineries Guide
Page : 116 pages
File Size : 30,1 MB
Release : 2008-10
Category : Cooking
ISBN : 9781603320719
Temecula has long been the premier destination for Southern California wine aficionados. This guide shows which varietals can be encountered at each winery, which wineries serve food, and includes a complete list of amenities at each and driving maps.
