A Regional Analysis of Michigan's Tourism Resources for Marketing Purposes
Author : Daniel M. Spotts
Publisher :
Page : 36 pages
File Size : 43,92 MB
Release : 1996
Category : Agriculture
ISBN :
Author : Daniel M. Spotts
Publisher :
Page : 36 pages
File Size : 43,92 MB
Release : 1996
Category : Agriculture
ISBN :
Author : C. Michael Hall
Publisher : Routledge
Page : 315 pages
File Size : 49,35 MB
Release : 2016-05-26
Category : Business & Economics
ISBN : 1317430891
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
Author : Petra Göbel
Publisher :
Page : 262 pages
File Size : 19,99 MB
Release : 1991
Category : Tourism
ISBN :
Author :
Publisher :
Page : 558 pages
File Size : 36,10 MB
Release : 1980
Category : Forests and forestry
ISBN :
Author :
Publisher :
Page : 308 pages
File Size : 40,98 MB
Release : 2002
Category : Outdoor recreation
ISBN :
Author : Rudy Schuster
Publisher :
Page : 308 pages
File Size : 12,85 MB
Release : 2003
Category : Ecotourism
ISBN :
Author : Gianna Moscardo
Publisher : CABI
Page : 196 pages
File Size : 47,46 MB
Release : 2008
Category : Social Science
ISBN : 1845934474
A lack of entrepreneurial capacity, limited understanding of tourism markets and a lack of community understanding of tourism and its impacts have been identified as barriers to effective tourism development in peripheral regions. This book will provide a focused academic analysis of this emerging issue within tourism development practice, while critically examining the dimensions and processes of building community capacity to manage and develop a tourism industry.
Author : Upper Great Lakes Regional Commission (U.S.)
Publisher :
Page : 52 pages
File Size : 35,15 MB
Release : 1974
Category : Regional planning
ISBN :
Author : Hans G. Vogelsong
Publisher :
Page : 300 pages
File Size : 35,60 MB
Release : 1988
Category : Forest reserves
ISBN :
Author :
Publisher :
Page : 440 pages
File Size : 40,87 MB
Release : 2006
Category :
ISBN :