A Report of Investigations on the Digestibility and Nutritive Value of Bread
Author : Charles Dayton Woods
Publisher :
Page : 66 pages
File Size : 27,53 MB
Release : 1900
Category : Bread
ISBN :
Author : Charles Dayton Woods
Publisher :
Page : 66 pages
File Size : 27,53 MB
Release : 1900
Category : Bread
ISBN :
Author : United States. Office of Experiment Stations
Publisher :
Page : 228 pages
File Size : 34,87 MB
Release : 1899
Category :
ISBN :
Author : Secretart of Agriculture
Publisher :
Page : 470 pages
File Size : 47,45 MB
Release : 1901
Category :
ISBN :
Author :
Publisher :
Page : 878 pages
File Size : 38,51 MB
Release : 1889
Category : Agricultural experiment stations
ISBN :
Author :
Publisher :
Page : 586 pages
File Size : 40,23 MB
Release : 1902
Category : Agricultural experiment stations
ISBN :
Author :
Publisher :
Page : 762 pages
File Size : 17,42 MB
Release : 1907
Category : Agricultural experiment stations
ISBN :
Author : United States. Office of Experiment Stations
Publisher :
Page : 892 pages
File Size : 21,48 MB
Release : 1899
Category : Agriculture
ISBN :
Author : U.S. DEPARTMENT OF AGRICULTURE
Publisher :
Page : 616 pages
File Size : 46,92 MB
Release : 1919
Category :
ISBN :
Author :
Publisher :
Page : 520 pages
File Size : 17,37 MB
Release : 1916
Category :
ISBN :
Author :
Publisher :
Page : 718 pages
File Size : 27,65 MB
Release : 1901
Category : Agricultural experiment stations
ISBN :