A Royal Chef: A Santa Rosa Royal Romance
Author : Caroline Mickelson
Publisher : Bon Accord Press
Page : 127 pages
File Size : 30,74 MB
Release :
Category :
ISBN : 1949834190
Author : Caroline Mickelson
Publisher : Bon Accord Press
Page : 127 pages
File Size : 30,74 MB
Release :
Category :
ISBN : 1949834190
Author : Caroline Mickelson
Publisher : A Santa Rosa Royal Romance
Page : 0 pages
File Size : 40,73 MB
Release : 2018-10-21
Category :
ISBN :
When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after.
Author : Carolyn Robb
Publisher : Acc Art Books
Page : 256 pages
File Size : 23,30 MB
Release : 2019-07-22
Category : Cooking
ISBN : 9781788840453
The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank. During Carolyn's time working in the royal household she had unique access to many aspects of the culinary world and in particular some of the world's most renowned chefs, with whom she worked when she was still only in her early twenties. Her job required that everything she produced was of the very highest calibre and this book clearly demonstrates that perfection in the simplest of food has far greater appeal than food of great extravagance. The recipes in this book are testament to Carolyn's great love of all things food related, her thirst for ever more culinary knowledge and the very varied experiences of her 25 years as a chef. SELLING POINTS: * The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons * 100 family recipes, to impress guests, for any occasion 419 colour images
Author : Andrea LeTard
Publisher : Susan Schadt Press LLC
Page : 224 pages
File Size : 16,31 MB
Release : 2018-06
Category : Cooking
ISBN : 9780997355970
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author : J. P. Wearing
Publisher : Scarecrow Press
Page : 797 pages
File Size : 46,39 MB
Release : 2013-12-19
Category : Performing Arts
ISBN : 0810893002
Theatre in London has celebrated a rich and influential history, and in 1976 the first volume of J. P. Wearing’s reference series provided researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of relevant newspapers and periodicals. This second edition of The London Stage 1910–1919: A Calendar of Productions, Performers, and Personnel provides a chronological calendar of London shows from January 1910 through December 1919. The volume chronicles more than 3,000 productions at 35 major central London theatres during this period. For each entry the following information is provided: Title Author Theatre Performers Personnel Opening and closing dates Number of performances Other details include genre of the production, number of acts, and a list of reviews. A comment section includes other interesting information, such as a plot description, first-night audience reception, noteworthy performances, staging elements, and details of performances in New York either prior to or after the London production. Among the plays staged in London during this decade were Chu Chin Chow, The Gaol Gate, Hindle Wakes, Justice, Kismet, Pygmalion, and Rebecca of Sunnybrook Farm, as well as numerous musical comedies (British and American), foreign works, operas, and revivals of English classics. A definitive resource, this edition revises, corrects, and expands the original calendar. In addition, approximately 20 percent of the material—in particular, information on adaptations and translations, plot sources, and comments—is new. Arranged chronologically, the shows are fully indexed by title, genre, and theatre. A general index includes numerous subject entries on such topics as acting, audiences, censorship, costumes, managers, performers, prompters, staging, and ticket prices. The London Stage 1910–1919 will be of value to scholars, theatrical personnel, librarians, writers, journalists, and historians.
Author :
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Page : 2096 pages
File Size : 33,98 MB
Release : 1972
Category : Grocery trade
ISBN :
Author : Nadia Caterina Munno
Publisher : Simon and Schuster
Page : 288 pages
File Size : 37,52 MB
Release : 2022-11-08
Category : Cooking
ISBN : 1982195169
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author : Nico Norena
Publisher : Page Street Publishing
Page : 307 pages
File Size : 42,54 MB
Release : 2022-08-23
Category : Cooking
ISBN : 164567570X
Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 42,8 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984826964
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Naima Simone
Publisher : Harlequin
Page : 224 pages
File Size : 45,43 MB
Release : 2021-02-01
Category : Fiction
ISBN : 1488070393
He’s going to claim his child and the woman who got away…from USA TODAY bestselling author Naima Simone. Will they ever learn… that giving in to desire is playing with fire? After discovering he has a secret son, oil heir Ross Edmond isn’t letting Charlotte Jarrett walk away again. He proposes they move in together—to share their son…and a bed. But Charlotte has secrets, and Ross doesn’t know the real reason his family’s former chef left town three years ago—and they still have a powerful enemy who could bring them both down… From Harlequin Desire: Luxury, scandal, desire—welcome to the lives of the American elite. Visit Royal, Texas, and find out if the Edmond family is all that they seem in Texas Cattleman’s Club: Heir Apparent. Book 1: Back in the Texan’s Bed