Author : Tamica Coco
Publisher :
Page : 120 pages
File Size : 33,97 MB
Release : 2021-07-19
Category :
ISBN :
Milder than a beet, heartier and more versatile than a radish, the humble turnip is here for all your rustic recipe needs. This book is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Author : Merlin Rupp
Publisher :
Page : 120 pages
File Size : 41,8 MB
Release : 2021-07-19
Category :
ISBN :
Milder than a beet, heartier and more versatile than a radish, the humble turnip is here for all your rustic recipe needs. This book is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Author : Booksumo Press
Publisher :
Page : 62 pages
File Size : 16,69 MB
Release : 2019-08-08
Category :
ISBN : 9781089087144
A Simple Guide to Turnips. Get your copy of the best and most unique Turnip recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Turnips. The Easy Turnips Cookbook is a complete set of simple but very unique Turnip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Turnip Recipes You Will Learn: Traditional Maritime Supper Mary Anne's Casserole Complex Mashed Potatoes Spring Veggie Platter British Veggie Pastries North Carolina Dinner Skinny Vegetables Roast All-Ingredient Soup Collard Greens Dump Dinner Artisanal Veggie Broth Countryside Dumplings and Stew Irish Beef Brisket and Mushroom Stew Veggie Pot Pie September's Best Soup November Turnips and Potatoes Veggie Gratin London Rain Turnips Native American Inspired Turnips Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Turnip cookbook, Turnip recipes, root vegetable, turnips cookbook, turnips recipes, root vegetable cookbook, root vegetable recipes
Author : Henry Stephens
Publisher :
Page : 798 pages
File Size : 45,44 MB
Release : 1850
Category : Agriculture
ISBN :
Author : Paul R. Wonning
Publisher : Mossy Feet Books
Page : 30 pages
File Size : 24,12 MB
Release : 1901
Category : Gardening
ISBN : 1370584873
Turnips and rutabagas are the backbone of the fall vegetable garden. Though planting in the spring is possible, turnips and rutabagas excel in the autumn. Learn the culture of growing these delicious roots and add them to your diet. culture, food, instruction, how to
Author : Fred Foster
Publisher : Penguin
Page : 637 pages
File Size : 37,13 MB
Release : 2022-10-25
Category : Cooking
ISBN : 0744078407
The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. Turnips’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips’ very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you’ll revolutionise the way you cook, eat, and even think about food. So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what’s in season within each ingredient category, along with “star” products for each week and recipes for each. - Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius. - Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year. - Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best. A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips’ Edible Almanac is sure to delight.
Author : Thomas Skilling
Publisher : Legare Street Press
Page : 0 pages
File Size : 40,63 MB
Release : 2023-07-18
Category : Gardening
ISBN : 9781020629532
This comprehensive guide covers every aspect of turnip cultivation, from soil preparation and seeding to pest management and harvesting. Skilling's expertise and passion for turnips shines through in his engaging writing style, making this a must-have for any home gardener or commercial farmer looking to cultivate one of the most versatile and nutritious vegetables around. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Dr Barry Peterson
Publisher :
Page : 50 pages
File Size : 28,70 MB
Release : 2020-09-05
Category :
ISBN :
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, Ireland, Cornwall and eastern Canada (Quebec, Newfoundland and the Maritimes), turnip (or neep) often refers to rutabaga, a larger, yellow root vegetable in the same genus (Brassica) also known as swede (from "Swedish turnip").
Author : Vincent Bronson
Publisher :
Page : 60 pages
File Size : 46,94 MB
Release : 2021-03-12
Category :
ISBN :
Turnips (Brassica rapa) are vegetables grown in cool conditions. Most turnip plants have roundish or conical lower stems and grow partly underground. The turnip typically has white skin, but top parts exposed to the sun can turn purplish, red, or green. Most have entirely white flesh, but they can be pale yellow or streaked with red.First called napus by early Greeks and Romans, the name became nepe; some English and Scottish people still call turnips neeps. Laster, when paired with "turn" (for round), they gradually became called turnips. In England they are known as swedes, from "Swedish turnip" - the common name that also refers to the larger rutabaga (Brassica napobrassica), a cross between turnips and cabbage that is thought to have originated in Scandinavia.Ancient Greeks and Romans valued turnips highly for their fast, easy production and ability to be left in the ground for long periods, which helped guard against famine. Turnips were the most staple cool-weather crop before being replaced by potatoes, and were taken to America by English settlers in the 1620s.The swollen, zesty-flavored, low-calorie root of a turnip is very high in fiber, Vitamins A and C, and the same cancer-fighting compounds found in cabbage and broccoli. They are eaten raw, stewed, roasted, boiled, and mashed, often with other root crops. Turnip leaves or greens are highin vitamins A, B, C, and K, folate, iron, calcium, and thiamine, and are cooked and eaten like spinach or kale.The somewhat pungent, radish-like flavor of turnips turns mild during cooking. However, like Brussels sprouts they contain an acrid-tasting substance (cyanoglucoside) which makes them unpalatable to people who are genetically more sensitive to bitter flavors; no amount of cooking or butter will make them edible to some people. Standard turnip varieties include Purple Top, Just Right, Royal Globe, Tokyo Express, Market Express, Shogoin, and Hakurei. Alltop, Topper, and Seven Top are grown mostly for their tops.
Author : Paul R. Wonning
Publisher : Createspace Independent Publishing Platform
Page : 50 pages
File Size : 14,58 MB
Release : 2017-09
Category :
ISBN : 9781975950002
Turnips and rutabagas are the backbone of the fall vegetable garden. Though planting in the spring is possible, turnips and rutabagas excel in the autumn. Learn the culture of growing these delicious roots and add them to your diet.
