A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao


Book Description

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.




Crossroads of Cuisine


Book Description

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.




Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,




The Mongol Empire [2 volumes]


Book Description

Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.







History of Soy Nutritional Research (200 BCE to 1945)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books




History of Miso and Its Near Relatives


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.




History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.




History of Soy Nutritional Research (1990-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.




Early Global Interconnectivity across the Indian Ocean World, Volume II


Book Description

This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global economy”—from a longue durée perspective. Spanning from antiquity to the nineteenth century, these essays move beyond the usual focus on geographical sub-regions or thematic aspects to foreground inter- and trans-regional connections. Focusing on the role of religion in the expansion of commerce and exchange across the region, as well as on technology and knowledge transfer, volume II covers shipbuilding and navigation technologies, porcelain production, medicinal knowledge, and mules as a commodity and means of transportation.