A Taste of Madras


Book Description

Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folklore, myths, legends and religious traditions that give the recipes a cultural context. The book includes information on mail-ordering some of the uncommon ingredients.




The Curry Guy


Book Description

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.




Culinary Jottings


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Great Curries of India


Book Description

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.




Healthy South Indian Cooking


Book Description

Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals. 8 pages of color photos.




Curried


Book Description

Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.




A Madras Mystery


Book Description

A Madras Mystery opens with two young men exchanging a cryptic code about a location, in Chennai, to carry out their ‘operation.’ A string of abductions from various parts of the city sends tremors amongst the ruling class in Tamil Nadu. The State is embroiled in caste clashes and only a few months are left for the general elections. Power battle hots up within the ruling party as various heavyweights jostle for cabinet berths. As Ashwin IPS begins his investigations into the kidnappings, he is stumped by the unpredictable turns that await him. Who are the real forces behind the kidnappings? Are they to settle political scores? Or are there larger conspiracies behind the captures? Will Archana, Ashwin’s friend, help him solve the case?




The Unofficial Diplomat


Book Description

A compelling political thriller, colorful adventure story, and well-written travelogue, "The Unofficial Diplomat" provides a revealing behind-the-scenes glimpse of what life is really like for diplomats and their families as they face the challenges of representing the United States while seeking to carve out a semblance of normal existence in a tumultuous world.




Honeymoon Couples and Jurassic Babies


Book Description

Honeymoon Couples and Jurassic Babies is the first in-depth study of Sabha Theater, a type of Tamil-language popular theater that started in Chennai (Madras) in the period following India's independence, thriving especially between 1965 and 1985. Breaking new ground in the study of stage and performance, this interdisciplinary book presents a complex view of a significant genre, using historical research and ethnographic information obtained through interviews with performers, writers, and audience members, as well as observations of rehearsals, performances, and television and film shootings. This careful coverage not only contextualizes Sabha Theatre historically, politically, and aesthetically within the wider history of the Tamil stage and a performance scene that includes classical dance and mass media but also reveals how its plays express a Tamil Brahmin identity that is at once traditional and modern. Analyzing what particular plays mean to the specific, urban, elite Brahmin community that produces and consumes them, Kristen Rudisill examines humor that reveals a complex Brahmin identity and surveys markers of moral superiority.




Tamarind City


Book Description

About the Book A WITTY, OBSERVANT AND PERSONAL BIOGRAPHY OF A REMARKABLE CITY-CHENNAI From moody, magical Madras to bursting-at-the-seams, tech-savvy Chennai, the two aspects of the city are inseparable. As Bishwanath Ghosh tells us, while Chennai is usually known as conservative and orthodox, almost every modern institution in India-from the army to the judiciary; from medicine to engineering-traces its roots to Madras. Today the city once again figures prominently on the global map as 'India's Detroit', a manufacturing giant and a hub of medical tourism. There have been sweeping changes since Independence, but even as Chennai embraces change, its people hold its age-old customs and traditions close to their hearts. It is this city that Bishwanath Ghosh explores, delving into its past, roaming its historic sites and neighbourhoods, and meeting a wide variety of people-from a top vocalist to a top sexologist, from a yoga teacher to a percussionist, from a yesteryear film star to his own eighty-five-year-old neighbour. What emerges is an evocative portrait of this unique city, drawn without reservation-sometimes with humour, sometimes with irony-but always with love. About the Author Bishwanath Ghosh, an Indian writer and journalist, best known for his literary travelogues which describe the essence of India. In 2009 he published the bestselling Chai, Chai: Travels in Places Where You Stop but Never Get Off, which The Telegraph (Kolkata) called "a delightful travelogue with a difference." He is also the author of Longing, Belonging (2014), which is a portrait of present-day Kolkata, Gazing at Neighbours (2017) and Aimless in Banaras.