Author : Jan O'Connell
Publisher : NewSouth
Page : 268 pages
File Size : 32,48 MB
Release : 2017
Category : Cooking
ISBN :
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 16,34 MB
Release : 2006-09-21
Category : Cooking
ISBN : 0191018252
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : Jan O'Connell
Publisher :
Page : pages
File Size : 15,61 MB
Release : 2017-08-10
Category :
ISBN : 9781389743450
Me and My Big Mouth is a personal account of how Australian food has changed in the baby-boomers' lifetime. It's the story of a generation that can remember life before pizza - a generation that has seen the demise of the local grocer and, decades later, the resurrection of the small local deli.
Author : Michael Symons
Publisher : Melbourne Univ. Publishing
Page : 386 pages
File Size : 46,35 MB
Release : 2007
Category : History
ISBN : 9780522853230
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Author : Ted Henzell
Publisher : CSIRO PUBLISHING
Page : 321 pages
File Size : 31,91 MB
Release : 2007
Category : Agriculture
ISBN : 0643993428
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author : Bruce Pascoe
Publisher :
Page : 176 pages
File Size : 35,92 MB
Release : 2015-10-01
Category : History
ISBN : 9781922142436
Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.
Author : Geoffrey Blainey
Publisher : Random House Australia
Page : 272 pages
File Size : 34,12 MB
Release : 2014-02-03
Category : History
ISBN : 085798439X
A broad, concise and inclusive vision of Australia and Australians by one our most renowned historians. After a lifetime of research and debate on Australian and international history, Geoffrey Blainey is well-placed to introduce us to the people who have played a part and to guide us through the events that have created the Australian identity: the mania for spectator sport; the suspicion of the tall poppy; the rivalries of Catholic and Protestant, Sydney and Melbourne, new and old homelands and new and old allies; the conflicts of war abroad and race at home; the importance of technology; defining the outback; the rise and rise of the mining industry; the recognition of our Aboriginal past and Native Title; the successes and failures of the nation. For this enlarged edition Blainey has rewritten or expanded on various episodes and themes and updated relevant matter. He has described significant events and trends of the early-20th century. A ready-reference timeline of major events in Australian history is also included. The Shorter history of Australia is a must for every home and library.
Author : Kenneth Morgan
Publisher : OUP Oxford
Page : 168 pages
File Size : 33,77 MB
Release : 2012-05-31
Category : History
ISBN : 0191633453
In this Very Short Introduction Kenneth Morgan provides a wide-ranging and thematic introduction to modern Australia. He examines the main features of its history, geography, and culture since the beginning of the white settlement in New South Wales in 1788. Drawing attention to the distinctive features of Australian life he places contemporary developments in a historical perspective, highlighting the importance of Australia's indigenous culture and making connections between Australia and the wider word. Balancing the successful growth of Australian institutions and democratic traditions, he considers the struggles that occurred in the making of modern Australia. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author : Peter John Chen
Publisher : Sydney University Press
Page : 431 pages
File Size : 11,30 MB
Release : 2016-10-10
Category : Political Science
ISBN : 1743324731
The issue of animal welfare has attracted much attention in Australia in recent decades. Activists and welfare organisations have become increasingly vigorous in promoting a new ethical relationship between humans and animals, and in challenging practices they identify as inhumane. In 2011 this agitation culminated in the temporary suspension of cattle live exports, with significant economic and political implications for Australia. Similar campaigns have focused on domestic food production systems and the use of animals in entertainment. Yet despite this increased interest, the policy process remains poorly understood. Animal Welfare in Australia is the first Australian book to examine the topic in a systematic manner. Without taking a specific ethical position, Chen draws on a wide range of sources – including activists, industry representatives and policy makers – to explain how policy is made and implemented. He explores the history of animal welfare in Australia, examines public opinion and media coverage of key issues, and comprehensively maps the policy domain. He shows how diverse social, ethical and economic interests interact to produce a complex and unpredictable climate. Animal Welfare in Australia will be of interest to scholars and practitioners of public policy, those interested in issues of animal welfare, and anyone wishing to understand how competing interests interact in the contemporary Australian policy landscape.
Author : Alysa Levene
Publisher : Simon and Schuster
Page : 327 pages
File Size : 42,63 MB
Release : 2016-03-15
Category : Cooking
ISBN : 168177108X
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
