French Country Cooking


Book Description

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.




The Vineyards of Champagne


Book Description

Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.




A Vineyard in Tuscany


Book Description

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.




The Road to Burgundy


Book Description

An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.




The Finest Wines of Tuscany and Central Italy


Book Description

The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.




Wine and War


Book Description

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.




Inside Burgundy


Book Description

"Since its first publication in 2010, Inside Burgundy has been the benchmark reference on winemaking in the region. Jasper Morris MW is a highly respected writer and critic on the wines of Burgundy. He has been a Master of Wine since 1985, with an illustrious career behind him as a wine merchant and author. He was Berry Bros. & Rudd's Burgundy Director from 2003 to 2017. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages and 700 domaines. It offers detailed insider knowledge on the places and people that make Burgundy such a special winemaking region. Jasper gives particular attention to Burgundy's more affordable regions: Chablis, the Hautes-Côtes de Beaune and Nuits, the Côte Chalonnaise and the Mâconnais. The book includes 45 full-colour maps -- all of which have been revised and updated since the first edition -- shining a light on Burgundy's complex network of vineyards and villages. It also includes six new maps, which illustrate plot-by-plot holdings in individual Grand and Premier Cru vineyards."--Publisher's description.




The Dark Vineyard


Book Description

The second installment in the delightful, internationally acclaimed series featuring Bruno, Chief of Police: When a bevy of winemakers descend on Saint-Denis the idyllic town finds itself the center of an intense drama, with suspicious fires at the agricultural research station that is working on genetically-modified crops. Two young men—Max, an environmentalist who hopes to make organic wine, and Fernando, the heir to an American wine fortune—become rivals for the affections of Jacqueline, a flirtatious, newly arrived Québécoise student of wine. Events grow ever darker, culminating in two suspicious deaths, and Bruno finds that the problems of the present are never far from those of the past. "Captivating...Sure to appeal to readers with a palate for mysteries with social nuance and understated charm." —The Wall Street Journal "A gentle reminder to slow down and smell the grapes.... [Walker] beguiles the reader." —The New York Tiems Book Review "The real pleasure of the book is the place itself.... As readers are drawn into wine-stomping parties, truffle omelet dinners, and the aged dignity of a French hunting hound, the narrative tension gathers." —Houston Chronicle




A Village in the Fields


Book Description

Fiction. Asian & Asian American Studies. Filipino American Studies. Shortlisted for the 2016 Saroyan Prize for Fiction. A retired Filipino farm worker looks back on his long and costly struggle for civil rights. Fausto Empleo is the last manong--one of the first wave of Filipinos immigrating to the United States in the 1920s and 1930s--at the home for retired farm workers in the agricultural town of Delano, California. Battling illness and feeling isolated in the retirement village built by the United Farm Workers Union, Fausto senses it's time to die. But he cannot reconcile his boyhood dream of coming to the "land of opportunity" with the years of bigotry and backbreaking work in California's fields. Then, his estranged cousin Benny comes with a peace offering and tells Fausto that Benny's son will soon visit--with news that could change Fausto's life. In preparation for the impending visit, Fausto forces himself to confront his past. Just as he was carving out a modest version of the American Dream, he walked out of the vineyards in 1965, in what became known as the Great Delano Grape Strikes. He threw himself headlong into the long, bitter, and violent fight for farm workers' civil rights--but at the expense of his house and worldly possessions, his wife and child, and his tightknit Filipino community, including Benny. In her debut novel, Patty Enrado highlights a compelling but buried piece of American history: the Filipino- American contribution to the farm labor movement. This intricately detailed story of love, loss, and human dignity spans more than eight decades and sweeps from the Philippines to the United States. In the vein of The Grapes of Wrath, A VILLAGE IN THE FIELDS pays tribute to the sacrifices that Filipino immigrant farm workers made to bring justice to the fie




The Châteauneuf-du-Pape Wine Book


Book Description

nearly 500 pages exclusively devoted to the French wine region Chateauneuf-du-Pape * detailed information on over 200 winemakers * an in-depth look at climate, soil, grapes, winemaking, etc. * many full-color photographs * many tables, charts, maps and de