Advances in Breeding of Dairy Cattle
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 45,92 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 45,92 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986
Author : Stephen C. Bishop
Publisher : CABI
Page : 370 pages
File Size : 41,61 MB
Release : 2010
Category : Technology & Engineering
ISBN : 1845935551
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.
Author : G. F. Gauze
Publisher :
Page : 48 pages
File Size : 27,55 MB
Release : 1947
Category : Evolution
ISBN :
Author : Paul R. Greenough
Publisher : Elsevier Health Sciences
Page : 324 pages
File Size : 33,51 MB
Release : 2007-01-01
Category : Medical
ISBN : 0702027804
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle Features research on the recent advances in livestock production technologies that have implications for causing lameness Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics Accessible content with concise and comprehensive descriptions makes finding important information easy Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms
Author : Jan K. Shearer
Publisher : Hoard's Dairyman Books
Page : 78 pages
File Size : 50,57 MB
Release : 2005
Category : Technology & Engineering
ISBN : 9780932147424
Describes anatomy, claw trimming, causes of lameness in dairy cattle.
Author : N. D. Cameron
Publisher : Cabi
Page : 222 pages
File Size : 44,24 MB
Release : 1997
Category : Science
ISBN :
Introduction of variance; Anova in quanatiatitve genetics framework; Regression and correlation; Indentification of animals of high genetic merit; Information from relatives; Selection index methodology; Examples of selection objectives and criteria; Factrors affecting the rate of genetic improvement; Performance testing progeny testing and MOET; Simultaneous prediction of breeding values and environmental effects; Multivariate breeding values prediction; Breeding values with a gene of known large effect; Breeding values for binary traits.
Author : Anthony H. Andrews
Publisher : John Wiley & Sons
Page : 1233 pages
File Size : 48,73 MB
Release : 2008-04-15
Category : Medical
ISBN : 0470752394
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Author : A. David Weaver
Publisher : John Wiley & Sons
Page : 299 pages
File Size : 49,45 MB
Release : 2013-05-31
Category : Medical
ISBN : 1118709845
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.
Author : Roger William Blowey
Publisher : CABI
Page : 272 pages
File Size : 43,54 MB
Release : 2010
Category : Technology & Engineering
ISBN : 1845935500
This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.
Author : Paul R. Greenough
Publisher : W B Saunders Company
Page : 336 pages
File Size : 29,11 MB
Release : 1997-01-01
Category : Medical
ISBN : 9780721652054
The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information.