African Indigenous Vegetables in Kenya
Author : Mary Oyiela Onyango Abukutsa
Publisher :
Page : 63 pages
File Size : 25,75 MB
Release : 2010
Category : Agrobiodiversity
ISBN : 9789966923318
Author : Mary Oyiela Onyango Abukutsa
Publisher :
Page : 63 pages
File Size : 25,75 MB
Release : 2010
Category : Agrobiodiversity
ISBN : 9789966923318
Author : Charles Michael Shackleton
Publisher : Earthscan
Page : 345 pages
File Size : 20,30 MB
Release : 2009
Category : Science
ISBN : 1844077152
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : National Research Council
Publisher : National Academies Press
Page : 378 pages
File Size : 36,25 MB
Release : 2006-10-27
Category : Technology & Engineering
ISBN : 0309164540
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Donatien Ntawuruhunga
Publisher :
Page : 100 pages
File Size : 19,9 MB
Release : 2017-10-24
Category :
ISBN : 9783659634680
Author : R. R. Schippers
Publisher :
Page : 214 pages
File Size : 44,42 MB
Release : 2000
Category : Indigenous crops
ISBN : 9780859545150
Author : Katinka Weinberger
Publisher : AVRDC-WorldVegetableCenter
Page : 81 pages
File Size : 50,98 MB
Release : 2004
Category : Indigenous crops
ISBN : 9290581360
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Author : Eric Obedy Gido
Publisher :
Page : pages
File Size : 13,84 MB
Release : 2017
Category :
ISBN : 9783895749292
Author : National Research Council
Publisher : National Academies Press
Page : 380 pages
File Size : 49,88 MB
Release : 2008-01-25
Category : Technology & Engineering
ISBN : 0309164435
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author : Barnabas Kurgat
Publisher :
Page : pages
File Size : 32,41 MB
Release : 2019
Category : Population
ISBN :
Author : Meike Brückner
Publisher :
Page : 244 pages
File Size : 16,90 MB
Release : 2020-07-02
Category :
ISBN : 9783962382186