Try It!


Book Description

Meet fearless Frieda Caplan—the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis—in this brightly illustrated nonfiction picture book! In 1956, Frieda Caplan started working at the Seventh Street Produce Market in Los Angeles. Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers—snap peas, seedless watermelon, mangos, and more! This groundbreaking woman brought a whole world of delicious foods to the United States, forever changing the way we eat. Frieda Caplan was always willing to try something new—are you?




Hey, Hey, Hay!


Book Description

Every bale of hay has a little bit of summer sun stored in the heart of it— learn from a mother-daughter team how hay is made! Feeding her horses one cold and wintry day, a girl thinks about all the hard work that went into the fresh-smelling bales she's using. The rhyming text and brilliant full-page paintings follow the girl and her mother through the summer as they cut, spread, dry and bale in the fields. Mower blades slice through the grass./A new row falls with every pass./Next we spread the grass to dry./The tedder makes those grasses fly! This celebration of summer, farming, and family, illustrated by Pura Belpré honor artist Joe Cepeda, includes a glossary of haymaking words, and a recipe for making your own switchel— a traditional farm drink, to cool you down in the summer heat. A Bank Street Best Children's Book of the Year




Who Grew My Soup?


Book Description

Young Phineas Quinn is suspicious of the vegetable soup his mom serves for lunch. Phin declares he won't slup a single spoonful until he knows where his soup comes from! Much to Phin's surprise, a man in a flying tomato balloon shows up to answer this stirring question!




Right this Very Minute


Book Description

A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.




Farmer Will Allen and the Growing Table


Book Description

A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.




John Deere, That's Who!


Book Description

Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that’s who! Who moved to Illinois, where farmers were struggling to plow through the thick, rich soil they called gumbo? Who tinkered and tweaked and tested until he invented a steel plow that sliced into the prairie easy as you please? Long before the first tractor, who changed farming forever? John Deere, that’s who! Beautiful illustrations—including spectacular landscapes—reflect the time period and bring John Deere's remarkable story to life.




Full of Beans


Book Description

Famous car-maker and businessman Henry Ford showed great innovation with his determination to build his most inventive car—one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. This nonfiction picture book brings to life an amazing story from American history that will inspire young readers.




Before We Eat: From Farm to Table (2nd Edition)


Book Description

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L




Why People Need Plants


Book Description

With its clear, unambiguous text, diagrams and illustration, Why People Need Plants is a wide-ranging andattractive introduction to the science behind the essential functions performed by plants.




A Hog Ate My Homework!


Book Description

When Willie gets a bad grade on his essay about how life on farms is easy, his parents send him and his sister to visit their aunt and uncle's farm so he can figure out what farm life is really like and write a better essay.