Agricultural Co-operatives and Emerging Farm Structures in Hungary
Author :
Publisher :
Page : 204 pages
File Size : 32,92 MB
Release : 1994
Category : Agriculture and state
ISBN :
Author :
Publisher :
Page : 204 pages
File Size : 32,92 MB
Release : 1994
Category : Agriculture and state
ISBN :
Author : Organisation for Economic Co-operation and Development
Publisher : OECD
Page : 186 pages
File Size : 23,33 MB
Release : 1994
Category : Agriculture, Cooperative
ISBN :
Author : Centre for Co-operation with Economies in Transition
Publisher :
Page : 186 pages
File Size : 18,46 MB
Release : 1994
Category :
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 20,83 MB
Release : 1994
Category :
ISBN :
Author : János Juhász
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 45,9 MB
Release : 1994
Category : Business & Economics
ISBN : 9789251034330
Author : László Németi
Publisher :
Page : 36 pages
File Size : 23,10 MB
Release : 1977
Category : Agriculture, Cooperative
ISBN :
Author : Termelőszövetkezetek Országos Tanácsa (Hungary)
Publisher :
Page : 120 pages
File Size : 45,85 MB
Release : 1974
Category : Agriculture, Cooperative
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 66 pages
File Size : 22,2 MB
Release : 1994
Category : Agriculture
ISBN :
Author : László Nagy
Publisher :
Page : 452 pages
File Size : 31,53 MB
Release : 1983
Category : Agriculture, Cooperative
ISBN :
Author : Ferenc Fekete
Publisher : Springer Science & Business Media
Page : 178 pages
File Size : 37,77 MB
Release : 2013-06-29
Category : Science
ISBN : 9401713790
The present scientific and technical revolution has brought science into the range of the most effective forces of production. The formula "science= production force" applies also to the social sciences whose explorations of human relationships and drives have reached previously unsuspected depths. Objectives, such as higher living standards and full employment, economic growth and stability, social equity and security, have both called for and provided a basis for the exploitation of possibilities offered by the natural and technical sciences. In today's agriculture, age-old traditions are in the process of disintegra tion, but the heredity of a century (or that of even a millennium as in Hungary) does not get dissolved without defending itself. Technical progress and social restratification, the emergence of new scales of values and preferences, the adjustment of the rural communities to their new tasks and conditions - all these have transformed farm operations and farming techniques. But agriculture, even under its revolutionized surface, still hides deep, almost untouched layers. If economists and agriculturalists are perplexed by the multitude and variety of the visible farm problems, there exist many others about which they can only guess, which they must follow up. In formulating and solving these problems, agricultural economists have professional tasks: (1) facilitating the most efficient use of agricultural resources from the standpoint of the national economy, and (2) helping farmers and farm people to attain their stated, socially feasible objectives.