Encyclopedia of Agricultural Sciences: Volume II


Book Description

Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.




Agricultural Sciences - Volume II


Book Description

Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs




Managing Soil Health for Sustainable Agriculture Volume 2


Book Description

"There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living biological systems. This volume reviews the latest research on soil monitoring and management. Part 1 starts by reviewing soil classification, sampling and ways of monitoring soil dynamics. Part 2 surveys key techniques for managing soil, from no-till and conservation tillage techniques to the use of rotations, intercropping and cover crops as well as manure and compost management. The final part of the book discusses ways of supporting smallholders in maintaining soil health in regions such as Africa, Asia and South America. With its distinguished editor and international team of expert authors, this will be a standard reference for soil scientists and agronomists as well as the farming community and government agencies responsible for monitoring soil health. It is accompanied by a companion volume looking at developments in soil science."--Provided by publisher.




Africultural Science


Book Description




Agricultural Sciences - Volume I


Book Description

Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs




Agricultural Science for the Caribbean 2


Book Description

Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.







OPTIMIZATION AND OPERATIONS RESEARCH – Volume II


Book Description

Optimization and Operations Research is a component of Encyclopedia of Mathematical Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Optimization and Operations Research is organized into six different topics which represent the main scientific areas of the theme: 1. Fundamentals of Operations Research; 2. Advanced Deterministic Operations Research; 3. Optimization in Infinite Dimensions; 4. Game Theory; 5. Stochastic Operations Research; 6. Decision Analysis, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.




MEDICAL AND HEALTH SCIENCES - Volume II


Book Description

Medical and Health Sciences is a component of Encyclopedia of Biological, Physiological and Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the fields of Medical and Health Sciences and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.




Encyclopedia of Agricultural Sciences: Volume III


Book Description

Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.