Agriculture in the GATT


Book Description

"This book describes and analyzes the attempts that were made to make trade in agriculture less distorted, more stable and predictable, and less of a dangerous source of political friction between nations, in successive rounds of negotiations under the General Agreement on Tariffs and Trade in the 45-year period from GATT's inception in 1947 to the end of the Uruguay Round in 1993. While the book analyzes the development of international trade policy throughout the postwar period, particular attention is given to the Kennedy, Tokyo and Uruguay Round of GATT negotiations in which the problems of trade in agricultural products were confronted." "For each round, the positions of major participants in international arrangements that should govern trade in agriculture, the contending proposals, and the results of the negotiations are explained and analyzed. However, the specific issues and positions on agricultural trade are set in the broader context of changing international political relations, developments in the international and national economies, the conditions in international food markets, and the evolution of 'domestic' agricultural policies in the major countries and regional groupings."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved




The Law of International Trade in Agricultural Products:From Gatt 1947 to the WTO Agreement on Agriculture


Book Description

This book analyses the current realities and future prospects for global trade in agricultural products. It seeks to explain the real or apparent rationale behind the virtual exemption of agricultural trade in general, focusing on the GATT/WTO system but examiming a variety of nation-source policy reasons that generate this crucial counter-current to the general sweep of trade liberalization.




The WTO Agreement on Agriculture


Book Description

'The WTO Agreement on Agriculture' provides an in-depth examination of the substantive provisions and the disputes that have arisen in each of these three areas - market access domestic support and export competition.




Agriculture and The World Trade Organisation


Book Description

The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.




Understanding the WTO


Book Description




The Right to Food and the World Trade Organization's Rules on Agriculture


Book Description

In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered through the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law.




Ideas, Institutions, and Trade


Book Description

It has always proved difficult to achieve trade liberalization for agricultural products.This book shows how a new Agriculture Agreement in the WTO led to CAP reform, which in turn allowed for greater flexibility in subsequent international trade negotiations.




Agricultural Trade Policy and Food Security in the Caribbean


Book Description

Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.




Research Handbook on the WTO Agriculture Agreement


Book Description

'The range of topics covered in this volume is multi-faceted and various. . . Practitioners with clients involved in agri-business will be particularly interested in the broad spectrum of matters discussed, as will trade negotiators, policy advisors and graduate students in this vital and fascinating field.' - Phillip Taylor MBE and Elizabeth Taylor, the Barrister Magazine




OECD Insights International Trade Free, Fair and Open?


Book Description

Argues that prosperity has rarely, if ever, been achieved or sustained without trade. Trade alone, however, is not enough; policies targeting employment, education, health and other issues are also needed to promote well-being and tackle the challenges of a globalised economy.