A Handbook of Agriculture
Author : Wisconsin Farmers' Institutes
Publisher :
Page : 328 pages
File Size : 35,39 MB
Release : 1896
Category : Agriculture
ISBN :
Author : Wisconsin Farmers' Institutes
Publisher :
Page : 328 pages
File Size : 35,39 MB
Release : 1896
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 804 pages
File Size : 14,54 MB
Release : 1971
Category : Agricultural laws and legislation
ISBN :
Set includes revised editions of some issues.
Author :
Publisher :
Page : 190 pages
File Size : 27,11 MB
Release : 1951
Category : Agriculture
ISBN :
Author : Maine. Commissioner of Agriculture
Publisher :
Page : 672 pages
File Size : 37,13 MB
Release : 1893
Category :
ISBN :
Author :
Publisher :
Page : 850 pages
File Size : 25,73 MB
Release : 1914
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 200 pages
File Size : 47,20 MB
Release : 1920
Category : Agriculture
ISBN :
Author : Peter Jones
Publisher : Oxford University Press
Page : 281 pages
File Size : 49,42 MB
Release : 2016
Category : Business & Economics
ISBN : 0198716079
Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 37,67 MB
Release : 2010-09-23
Category : Nature
ISBN : 1136535233
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : OECD
Publisher : OECD Publishing
Page : 332 pages
File Size : 30,95 MB
Release : 2006-12-01
Category :
ISBN : 9264030255
This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Author : Harry de Gorter
Publisher : Springer Nature
Page : 519 pages
File Size : 50,54 MB
Release : 2022-06-23
Category : Business & Economics
ISBN : 303077760X
This volume celebrates the life and career of Gordon Rausser, pioneer and leader in natural resource economics, while critically overviewing the emerging literature in the field. As the chair of the Agriculture and Resource Economics department at UC Berkeley, Rausser led the transformation of the department from a traditional agricultural economics department to a diverse resource economics department addressing issues of agriculture, food, natural resources, environmental economics, energy, and development. This book builds on this theme, showcasing not only the scope of Rausser's work but also key developments in the field. The volume is organized into two parts. The first part speaks about the lessons of Gordon Rausser's career, in particular, his role as a leader in different spheres, his capacity to integrate teaching and entrepreneurship, and his impact on the world food system. The second part will address some of the significant developments in the field he contributed to and how it relates to his work. The chapters include contributions from modern leaders in the economics field and cover diverse topics from many subfields including public policy, public finance, law, econometrics, macroeconomics, and water resources. Providing an excellent reference, as well as a celebration of a pivotal figure in the field, this volume will be useful for practitioners and scholars in agricultural and resource economics, especially the many individuals familiar with Gordon Rausser and his career.