Agriculture's Interest in America's World Trade
Author : United States. Agricultural Adjustment Administration
Publisher :
Page : 40 pages
File Size : 30,55 MB
Release : 1935
Category : Agriculture
ISBN :
Author : United States. Agricultural Adjustment Administration
Publisher :
Page : 40 pages
File Size : 30,55 MB
Release : 1935
Category : Agriculture
ISBN :
Author : United States. Department of State
Publisher :
Page : 12 pages
File Size : 44,2 MB
Release : 1951
Category : Agriculture
ISBN :
Author : Rhonda Ferguson
Publisher : BRILL
Page : 305 pages
File Size : 28,82 MB
Release : 2018-01-03
Category : Law
ISBN : 9004345302
In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered through the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law.
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 554 pages
File Size : 10,73 MB
Release : 1933
Category : Agriculture
ISBN :
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher :
Page : 256 pages
File Size : 41,34 MB
Release : 1999
Category : Business & Economics
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 376 pages
File Size : 45,25 MB
Release : 2003
Category : Agricultural industries
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
Page : 1258 pages
File Size : 30,45 MB
Release : 1947
Category :
ISBN :
Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
Page : 268 pages
File Size : 43,7 MB
Release : 2009
Category : Political Science
ISBN : 9780801475566
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author : United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade
Publisher :
Page : 112 pages
File Size : 21,62 MB
Release : 2000
Category : Business & Economics
ISBN :
Author : United States. Congress. Economic Joint Committee
Publisher :
Page : 414 pages
File Size : 26,29 MB
Release : 1967
Category :
ISBN :