Poultry AgSkills


Book Description

Poultry Agskills provides a basic guide to some of the skills and practices of poultry production. The book contains step-by-step instructions, diagrams, and full-colour pictures. Some of the skills included are: • Breed, rear or buy poultry • Provide housing • Collect and handle eggs • Feed poultry • Maintain poultry health




Ahcmom203


Book Description

This unit of competency describes the skills and knowledge required to undertake pre start checks, operate, maintain and shut down basic machinery and equipment used in the agriculture, horticulture and land management sectors.




Ahcwhs201


Book Description

This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.




Ahcpcm306


Book Description

This unit of competency describes the skills and knowledge required to identify client issues or requirements, identify the preferred solution, and provide information and solutions to clients.




Ahcpcm204


Book Description

This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.




Ahcfau202


Book Description

This unit of competency describes the skills and knowledge required to observe, recognise and record fauna that are encountered when undertaking agricultural, horticultural and land management activities.The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well-known parameters, providing solutions to a limited range of predictable problems.




Ahcpmg301


Book Description

This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.




Ahcpgd201


Book Description

This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.




Ahcchm307


Book Description

This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.




Ahcnsy203


Book Description

This unit of competency describes the skills and knowledge required to carry out a range of propagation tasks