Author : United States. Congress. House. Committee on Irrigation and Reclamation
Publisher :
Page : 124 pages
File Size : 37,88 MB
Release : 1925
Category : Agricultural colonies
ISBN :
Author : United States. Congress. House. Committee on Public Lands
Publisher :
Page : 266 pages
File Size : 27,25 MB
Release : 1925
Category : Agricultural colonies
ISBN :
Author : United States. Congress. House. Irrigation and Reclamation Committee
Publisher :
Page : 268 pages
File Size : 45,12 MB
Release : 1925
Category :
ISBN :
Author : United States. Congress. House. Committee on Irrigation and Reclamation
Publisher :
Page : 100 pages
File Size : 43,55 MB
Release : 1928
Category : Agriculture colonies
ISBN :
Author : United States. U.S. Congress. House. Committee on irrigation and reclamation
Publisher :
Page : 90 pages
File Size : 24,43 MB
Release : 1928
Category :
ISBN :
Author :
Publisher :
Page : 1144 pages
File Size : 45,74 MB
Release : 1925
Category : Government publications
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1144 pages
File Size : 50,42 MB
Release : 1924
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : United States. Congress. Senate. Committee on irrigation and reclamat
Publisher :
Page : 140 pages
File Size : 33,37 MB
Release : 1925
Category :
ISBN :
Author :
Publisher :
Page : 1514 pages
File Size : 21,10 MB
Release : 1938
Category : Agriculture
ISBN :
Author : Dean Humboldt Rose
Publisher :
Page : 984 pages
File Size : 33,84 MB
Release : 1951
Category : Apples
ISBN :
This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.
