Ain't No Love in the Bean


Book Description

Trapped in a life of crime in the streets of Boston, on Christmas Eve 1992, Troy Jenkins, an upcoming drug lord with a notorious reputation, and his wife, Karen Jenkins, are murdered by Troys main comrade, Crook, over greed and jealousy, leaving his son, Jerome Jenkins, shell-shocked. News spread quickly about the murders, causing turmoil in the streets, and a lot of people sought revenge. Having close relations to Troys father, Roy Barros, a rising detective in the Boston police force, is determined to find the perpetrator, only to find himself caught in the cross fire. Angel, Troys protg, slowly starts to put the pieces together about his mentors death but decides to take revenge into his own hands before revealing to Jerome who took his parents off the face of the earth. He soon finds out Crook is a different force of nature. Jerome grows into a man only to follow into his fathers footsteps with one goal in life: to kill the people responsible for the loss of his parents. Along his way, he finds love with a beautiful young lady named Mercedes, and he decides to introduce her to his guardians only to later find out Mercedes is the daughter of Crook! This complicates the hell out of the situation because he is still unaware that Crook took his parents away from him. Trapped in a triangle, Jerome is forced to choose between hurting the only person he loves and avenging the deaths of the only bloodline he once had. Running out of time, Angel is forced to act sooner then he thought, but his plans backfire on him only to cost him his own life. An all-out war breaks out in this city, causing the truth and blood to spill on the streets of Boston.




Heirloom Beans


Book Description

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry




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