Book Description
This cookbook presents an excellent collection of desserts of all types; cookies, cakes, pies, squares and specialty items. It also includes some refreshments to serve with desserts and several items for gift giving.
Author : Anna Taylor
Publisher : Lulu.com
Page : 98 pages
File Size : 45,30 MB
Release : 2007-12-01
Category : Cooking
ISBN : 1435706358
This cookbook presents an excellent collection of desserts of all types; cookies, cakes, pies, squares and specialty items. It also includes some refreshments to serve with desserts and several items for gift giving.
Author : Nadine Levy Redzepi
Publisher : Penguin
Page : 306 pages
File Size : 48,11 MB
Release : 2017-10-24
Category : Cooking
ISBN : 073521607X
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.
Author : Alice Medrich
Publisher : Artisan Books
Page : 337 pages
File Size : 38,5 MB
Release : 2013-10-22
Category : Cooking
ISBN : 1579655858
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
Author : Susan Grove Eastman
Publisher : Wm. B. Eerdmans Publishing
Page : 224 pages
File Size : 12,68 MB
Release : 2017
Category : Bibles
ISBN : 0802868967
In this book Susan Grove Eastman presents a fresh and innovative exploration of Paul's participatory theology in conversation with both ancient and contemporary conceptions of the self. Juxtaposing Paul, ancient philosophers, and modern theorists of the person, Eastman opens up a conversation that illuminates Paul's thought in new ways and brings his voice into current debates about personhood.
Author : Jussi Adler-Olsen
Publisher : Penguin
Page : 514 pages
File Size : 33,71 MB
Release : 2015-02-24
Category : Fiction
ISBN : 0147516625
A teenaged boy on the run propels Detective Carl Mørck into Department Q’s most sinister case yet in the fifth novel in Jussi Adler-Olsen's New York Times bestselling series. Fifteen-year-old Marco Jameson longs to become a Danish citizen and go to school like a normal teenager. Unfortunately, his Uncle Zola forces the children of their former gypsy clan to beg and steal for his personal gain. When Marco discovers a dead body that proves the true extent of Zola’s criminal activities, he goes on the run. But it turns out his family members aren’t the only ones who want to keep Marco silent...forever. Detective Carl Mørck wants to save the boy, but Marco’s trail leads him to a case that extends from Denmark to Africa, from embezzlers to child soldiers, from seemingly petty crime rings to the very darkest of cover-ups.
Author : Will Guidara
Publisher : Little, Brown
Page : 385 pages
File Size : 36,6 MB
Release : 2012-01-16
Category : Cooking
ISBN : 0316191760
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
Page : 423 pages
File Size : 25,76 MB
Release : 2018-09-06
Category : Cooking
ISBN : 1787133001
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author : Alexis de Tocqueville
Publisher :
Page : 440 pages
File Size : 38,30 MB
Release : 1896
Category : France
ISBN :
Author : David Tanis
Publisher : Artisan Books
Page : 257 pages
File Size : 18,75 MB
Release : 2013-10-22
Category : Cooking
ISBN : 1579654673
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Author : Sharon Naylor Toris
Publisher : Crown
Page : 226 pages
File Size : 18,5 MB
Release : 2008-12-10
Category : Reference
ISBN : 0307490130
Say “I do” all over again with significance and style Whether this is your chance to have the wedding you always wanted, you’re celebrating a milestone anniversary, or you simply want to reaffirm your commitment to each other, the renewing of your vows is an important symbolic step in your relationship. Celebrated wedding planner Sharon Naylor helps you make your second time around your best yet. Renewing Your Wedding Vows provides valuable guidance on how to: ?phrase your invitation ?choose appropriate attire and flowers ?incorporate children into the ceremony ?decide about gifts and registries ?write your vows ?plan the logistics of the proceedings ?choose your location: ballroom, beach, your home, and more...