All about Stems


Book Description

Books in this series introduce children to different parts of plants. Simple, accessible text breaks down crucial concepts and key vocabulary, and stunning photographs of a wide variety of plants show how diverse plants can be. In Stems, children learn about stems, including where they can be found, what they look like and the vital jobs they do for plants.




Exploring Stems


Book Description

Discusses the physical characteristics, location, and functions of plant stems.




What Do Roots, Stems, Leaves, and Flowers Do?


Book Description

Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.




Plant Stems


Book Description

Stems, of various sizes and shapes, are involved in most of the organic processes and interactions of plants, ranging from support, transport, and storage to development and protection. The stem itself is a crucially important intermediary: it links above- and below ground organs-connecting roots to leaves. An international team of leading researchers vividly illustrate that stems are more than pipes, more than simple connecting and supporting structures; rather stems are critical, anatomically distinct structures of enormous variability. It is, to an unappreciated extent, this variability that underpins both the diversity and the success of plants in myriad ecosystems. Plant Stems will be a valuable resource on form/function relationships for researchers and graduate-level students in ecology, evolutionary biology, physiology, development, genetics, agricultural sciences, and horticulture as they unravel the mechanisms and processes that allow organisms and ecosystems to function. - Syntheses of structural, physiological, and ecological functions of stems - Multiple viewpoints on how stem structure relates to performance - Highlights of major areas of plant biology long neglected




The Plant Stem


Book Description

This unique and attractive open access textbook combines the beauty of macroscopic pictures of plant stems with the corresponding colorfully stained images of anatomical micro-structures. In contrast to most botanical textbooks, it presents all the stem characteristics as photographs and shows the microscopic reality. The amount of text is reduced to a minimum, and the scientific information is highlighted with short legends and labeled photographs, allowing readers to focus on the pictures to easily understand how the anatomical structures relate to genetic, ecological, decomposition and technical influences. It includes a chapter devoted to simple anatomical preparation techniques, and further chapters showing the cell content, cell walls, meristematic tissues and stem structures of all major taxonomic units and morphological growth forms in various ecological and climatic regions from subarctic to equatorial latitudes, as well as structures of fossil, subfossil and technically altered wood. This textbook appeals to students and researchers in the fields of plant anatomy, taxonomy, ecology, dendrochronology, history, plant pathology, and evolutionary biology as well as to technologists.




Stems


Book Description

"How do stems help plants live and grow?"--Back cover.




Anatomy of Flowering Plants


Book Description

In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.




Atlas of Woody Plant Stems


Book Description

This atlas gives a unique assemblage of microscopic slides of wood anatomy and of the respective species in nature and demonstrates the reaction of stem anatomy to environments in which plants form woody stems. It provides insight into the evolution of wood, to the variation of wood anatomy in response to climate and disturbances, and it gives an introduction to the methodology used to study wood. Special attention has been given to the unique feature of secondary growth. In color throughout and with more than 700 both beautiful and instructive illustrations, the wide-ranging scientific content of this book makes it both attractive and unique.




Root-to-Stalk Cooking


Book Description

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.




Stems


Book Description

Text and photographs introduce the stems of plants, including information on how they grow, along with their uses.