American Chillers #9 Iron Insects Invade Indiana


Book Description

When two children discover thousands of iron insects about to descend upon Elkhart, Indiana, they race against the clock to uncover the secret of the bizarre bugs and try stop them before they terrorize the entire city.




Missouri Madhouse


Book Description

American Chillers series.




#8 Minnesota Mall Mannequins


Book Description

Jessica, Rachel, and Josh are trapped in the Mall of America with mannequins who are coming to life.




Wicked Velociraptors of West Virginia


Book Description

Brandon accidentally breaks a window in the home of mad scientist Dr. Joseph Wentmeyer and agrees to work off the cost of the window cleaning the doctor's lab, where he discovers a time machine that takes him back in time to the age of the dinosaurs.




Ogres of Ohio


Book Description

When Danielle's Dad is transferred, the whole family moves into a big creepy house in Sandusky, Ohio, where unbeknownst to them, terror already lived.




Poisonous Pythons Paralyze Pennsylvania


Book Description

After searching the swamp for snakes, Ryan, Stephen, and Heather cannot believe their eyes when they find poisonous pythons in their Pennsylvania swamp.




Professional Baking


Book Description

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.




Thermal Energy Storage for Sustainable Energy Consumption


Book Description

Çukurova University, Turkey in collaboration with Ljubljana University, Slovenia and the International Energy Agency Implementing Agreement on Energy Conservation Through Energy Storage (IEA ECES IA) organized a NATO Advanced Study Institute on Thermal Energy Storage for Sustainable Energy Consumption – Fundamentals, Case Studies and Design (NATO ASI TESSEC), in Cesme, Izmir, Turkey in June, 2005. This book contains manuscripts based on the lectures included in the scientific programme of the NATO ASI TESSEC.




Design and Equipment for Restaurants and Foodservice


Book Description

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.




Adapting Buildings and Cities for Climate Change


Book Description

From the bestselling author of Ecohouse, this fully revised edition of Adapting Buildings and Cities for Climate Change provides unique insights into how we can protect our buildings, cities, infra-structures and lifestyles against risks associated with extreme weather and related social, economic and energy events. Three new chapters present evidence of escalating rates of environmental change. The authors explore the growing urgency for mitigation and adaptation responses that deal with the resulting challenges. Theoretical information sits alongside practical design guidelines, so architects, designers and planners can not only see clearly what problems they face, but also find the solutions they need, in order to respond to power and water supply needs. Considers use of materials, structures, site issues and planning in order to provide design solutions. Examines recent climate events in the US and UK and looks at how architecture was successful or not in preventing building damage. Adapting Buildings and Cities for Climate Change is an essential source, not just for architects, engineers and planners facing the challenges of designing our building for a changing climate, but also for everyone involved in their production and use.